Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Purple-açaí"'
Autor:
Elaine Carvalho Minighin, Renata Adriana Labanca, Lucilene Rezende Anastácio, Júlio Onésio Ferreira Melo
Publikováno v:
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Research, Society and Development, Vol 9, Iss 8 (2020)
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Research, Society and Development, Vol 9, Iss 8 (2020)
FAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Gerais Objetivou-se caracterizar e comparar polpas de açaí-roxo (grosso-AGR, médio-AMR, fino-AFR) e açaí-branco (grosso-AGB) quanto sua composição centesimal, perfil de compostos fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::180a5c5a92a771f39485109847bdd18e
https://doi.org/10.33448/rsd-v9i8.6116
https://doi.org/10.33448/rsd-v9i8.6116
Autor:
Minighin, Elaine Carvalho, Anastácio, Lucilene Rezende, Melo, Júlio Onésio Ferreira, Labanca, Renata Adriana
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e760986116
Research, Society and Development; Vol. 9 Núm. 8; e760986116
Research, Society and Development; v. 9 n. 8; e760986116
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e760986116
Research, Society and Development; v. 9 n. 8; e760986116
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of this study was to characterize and compare purple açaí pulps (coarse-PAC, medium-PAM, and fine-PAF) and white açaí (coarse-WAC) pulps in terms of their centesimal composition, phenolic compounds (PC) profile and fatty acid profil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::d036b7f1c734aea6ecab0fe71553d592
https://rsdjournal.org/index.php/rsd/article/view/6116
https://rsdjournal.org/index.php/rsd/article/view/6116
