Efficacy of Simple Methods of Cleaning for Red Meat Abattoir Lairages

Autor: Small, A., author¹, James, C., author, Purnell, G., author, Losito, P., author, James, S., author, Buncic, S., author

Publikováno v: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. :353-354

Reduction of Campylobacters on Poultry Using Steam or Hot Water Heat Treatments and Subsequent Chilling

Autor: Purnell, G., author¹, Corry, J.E.L, author, James, C., author

Publikováno v: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. :333-334

Sustainable oral healthcare: what is it and how do we achieve it?

Autor: Beaton L; NHS Education for Scotland, Scotland, UK. laura.beaton@nhs.scot., Boyle J; NHS Education for Scotland, Scotland, UK., Cassie H; University of Dundee, Scotland, UK., Clarkson J; NHS Education for Scotland, Scotland, UK; University of Dundee, Scotland, UK., Colthart I; NHS Education for Scotland, Scotland, UK., Duane B; Dublin Dental University Hospital, Dublin, Ireland., Duncan E; Health Services Research Unit, University of Aberdeen, UK., Fennell-Wells A; Office of the Chief Dental Officer England, England, UK; Centre for Sustainable Healthcare, England, UK., Felix DH; NHS Education for Scotland, Scotland, UK., Field J; Cardiff University, Cardiff, UK., Fisher J; Charité University Berlin, Berlin, Germany., Garbutt D; NHS Education for Scotland, Scotland, UK., Girdler J; Centre for Sustainable Healthcare, England, UK; Health Education England, England, UK., Glenny AM; Cochrane Oral Health, England, UK., Glick M; University of Pennsylvania, Pennsylvania, USA., Goulao B; Health Services Research Unit, University of Aberdeen, UK., Ikiroma A; NHS Education for Scotland, Scotland, UK., Johansson M; Cochrane Sustainable Health, England, UK., Jones D; NHS Highland, Scotland, UK., Martin N; University of Sheffield, Sheffield, UK., Mawdsley G; NHS Education for Scotland, Scotland, UK., Nevin G; NHS Education for Scotland, Scotland, UK., Ord F; NHS Education for Scotland, Scotland, UK., O'Kane C; Greener NHS, England, UK., Purnell G; NHS Education for Scotland, Scotland, UK., Ramsay C; Health Services Research Unit, University of Aberdeen, UK., Robinson A; Henry Schein, Kent, UK., Rutherford S; NHS Education for Scotland, Scotland, UK., Salter J; Henry Schein, Kent, UK., Stirling D; NHS Education for Scotland, Scotland, UK., Tothill C; University of Dundee, Scotland, UK; NHS Tayside, Scotland, UK., Walsh T; Cochrane Oral Health, England, UK., West M; NHS Education for Scotland, Scotland, UK., Wolff M; University of Pennsylvania, Pennsylvania, USA.

Publikováno v: British dental journal [Br Dent J] 2024 Jun; Vol. 236 (11), pp. 907-910. Date of Electronic Publication: 2024 Jun 14.

12 - Microwave-assisted thawing and tempering

Autor: James, S.J., James, C., Purnell, G.

Publikováno v: In The Microwave Processing of Foods Edition: Second Edition. 2017:252-272

Fatal Case Of Gas Gangrene Associated With Intramuscular Injections

Autor: Harvey, P. W., Purnell, G. V.

Publikováno v: The British Medical Journal, 1968 Mar . 1(5594), 744-746.

Externí odkaz: https://www.jstor.org/stable/20391936