Výsledky vyhledávání - "Purnawati Hustina, Rachman"

School Lunch Programs and Nutritional Education Improve Knowledge, Attitudes, and Practices and Reduce the Prevalence of Anemia: A Pre-Post Intervention Study in an Indonesian Islamic Boarding School

Autor: Rimbawan Rimbawan, Reisi Nurdiani, Purnawati Hustina Rachman, Yuka Kawamata, Yoshizu Nozawa

Publikováno v: Nutrients
Volume 15
Issue 4
Pages: 1055

Indonesians face serious health issues that arise from malnutrition, particularly in children who are under unfavorable dietary environments. The present study established a school meal program consisting of dietary and educational interventions and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9f4d7eb42f7b734b2761b86329e66fd

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DASH Diet Quality and Status of Mental Emotional Disorder among Hypertensive Women in Rural Area

Autor: Ikeu Tanziha, Diajeng Rochma Islami, Drajat Martianto, Purnawati Hustina Rachman

Publikováno v: Jurnal Gizi dan Pangan. 14:127-134

The purpose of this study was to analyse the relationship between diet quality and mental emotional disorder status with the incidence of hypertension in women in rural areas. The study was a cross sectional study with 143 women (71 with normotensive

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::653d69c14f75249b94dcf953aa1b822e
https://doi.org/10.25182/jgp.2019.14.3.127-134

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The Effect of a Teacher-led Nutrition Education Program towards Nutrition and Anemia Status of Adolescent Girls in Bogor, Indonesia

Autor: Anna Vipta Resti Mauludyani, Purnawati Hustina Rachman, Karina Rahmadia Ekawidyani, Judhiastuty Februhartanty

Publikováno v: NUTRIRE DIAITA. 13

Nutrition education among adolescents is lacking in Indonesian schools. Whereas adolescent girls, in particular, need adequate nutrients to prepare them for their future pregnancy which may improve their nutrition status in the long term. Therefore,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::02df3e12977607a477c4504590593ad2
https://doi.org/10.47007/nut.v13i01.4050

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Dietary optimisation with omega-3 and omega-6 fatty acids for 12-23-month-old overweight and obese children in urban Jakarta

Autor: Fitrianna, Cahyaningrum, Inge, Permadhi, Muhammad Ridwan, Ansari, Erfi, Prafiantini, Purnawati Hustina, Rachman, Rina, Agustina

Publikováno v: Asia Pacific journal of clinical nutrition. 25(Suppl 1)

Diets with a specific omega-6/omega-3 fatty acid ratio have been reported to have favourable effects in controlling obesity in adults. However, development a local-based diet by considering the ratio of these fatty acids for improving the nutritional

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::02fa898dcd7b121335d458bc030be3e7
https://pubmed.ncbi.nlm.nih.gov/28027634

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MINUMAN TINGGI AKTIVITAS ANTIOKSIDAN BERBAHAN DASAR ALAMI MINYAK BEKATUL PADI (Oryzae sativa) DAN EKSTRAK MENIRAN (Phyllanthus niruri)

Autor: Priskila Priskila, Bambang Pontjo Priosoeryanto, Purnawati Hustina Rachman, Evy Damayanthi

Publikováno v: Jurnal Gizi dan Pangan, Vol 7, Iss 3 (2013)

This study aimed to assess the antioxidant potential of chocholate-rice bran oil-emulsion beverage and meniran extract beverage. RBO beverage was made using oil in water emulsion with sugar ester as the emulsifier.Four formulas was created with the R

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ac879c2a0bae1f7a2424b92dfbf8b3f
https://doi.org/10.25182/jgp.2012.7.3.189-196

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