Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Purnawan, Candra"'
Publikováno v:
Agrointek, Vol 18, Iss 4, Pp 913-925 (2024)
Keluak is a multi-purpose plants whose plant part (seeds and leaves) function as herbal medicine. This narrative review aims to reveal the potential of the keluak plant as a source of antioxidants, antimicrobials and its application in the food secto
Externí odkaz:
https://doaj.org/article/581f80653fce45629eb2e8f5d97f26dc
Publikováno v:
MethodsX, Vol 13, Iss , Pp 102802- (2024)
This study proposes the development of a nonparametric regression model combined with geographically weighted regression. The regression model considers geographical factors and has a data pattern that does not follow a parametric form to overcome th
Externí odkaz:
https://doaj.org/article/6c1911fb773d46969e47b96936d7f023
Publikováno v:
F1000Research, Vol 7 (2024)
One of the factors causing rice production disturbance in Indonesia is that farmers lack knowledge of early symptoms of rice plant diseases. These diseases are increasingly rampant because of the lack of experts. This study aimed to overcome this pro
Externí odkaz:
https://doaj.org/article/b5536a6ca04f434fbc8b9b84bb1eb434
Publikováno v:
Jurnal Teknologi & Industri Hasil Pertanian, Vol 29, Iss 1, Pp 35-43 (2023)
Daun keluak (Pangium edule Rinew) digunakan oleh masyarakat suku Dayak Ahoeng untuk mengawetkan daging dan ikan sebagai wujud dari kearifan lokal. Daun ini diketahui mengandung senyawa antibakteri yaitu tanin, fenol dan asam sianida. Sebuah percobaan
Externí odkaz:
https://doaj.org/article/9a683c28f1b747b98436cd7fe9b09a6f
Autor:
Sulistyo Prabowo, Chandra Kadwa Utama Sutrisno, Krishna Purnawan Candra, Anton Rahmadi, Yuliani
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 6, Iss 2, Pp 134-141 (2023)
This report describes the successful construction of a Colorimeter CK20.1 prototype using a TCS3200 sensor based on the Arduino Mega-2560 microcontroller for solid foodstuffs inspection. The sample color exposed is presented in RGB form. In this expe
Externí odkaz:
https://doaj.org/article/6e0040bebf91432f9201fda8fc951bd6
Autor:
Purnawan, Candra, Wibowo, Atmanto Heru, Wahyuningsih, Sayekti, Pranoto, Hastuti, Sri, Masykur, Abu, Martini, Tri, Setyaningrum, Ayu, Timur, Weny Putri
Publikováno v:
In Groundwater for Sustainable Development May 2023 21
Autor:
Nur Amaliah, Krishna Purnawan Candra, Viky Bayu Parytha, Arif Kurniawan, Tazri Amrullah, Bernatal Saragih, Hudaida Syahrumsyah, Yuliani Yuliani
Publikováno v:
Agrointek, Vol 16, Iss 2, Pp 296-304 (2022)
This study aimed to determine the patchouli oil (PO) business in the province of East Kalimantan based on data on the yield and quality of PO produced from several PO production centers in East Kalimantan. Bangun Rejo Village in Kutai Kartanegara Reg
Externí odkaz:
https://doaj.org/article/7c4e85dcfbc84494a11093184dbce7d3
Autor:
Krishna Purnawan Candra, Sulika Sulika, Maulida Rachmawati, Anton Rahmadi, Miftakhur Rohmah, Iwan Muhamad Ramdan, Yuliani Yuliani
Publikováno v:
Traditional and Integrative Medicine, Vol 8, Iss 1 (2023)
Passiflora foetida L. is an endemic herb species located in Kalimantan and is typically administered among the local population to maintain cardiovascular health. Previous studies examining its effectiveness remain limited. This study aimed to examin
Externí odkaz:
https://doaj.org/article/3d050d97015a4a88a4e7d266be541259
Autor:
Yudha Agus Prayitno, Aswita Emmawati, Sulistyo Prabowo, Krishna Purnawan Candra, Anton Rahmadi
Publikováno v:
Jurnal Teknologi dan Industri Pangan, Vol 32, Iss 2, Pp 181-189 (2021)
Honey adulteration is mostly conducted by the addition of sucrose. In this study, the authentication of honey was conducted using ATR-FTIR and chemometrics. Pure honey samples (MA) were collected from nine regions in East Kalimantan. The ATR-FTIR spe
Externí odkaz:
https://doaj.org/article/902cbacacb2c446cbe7b03c0683918c4
Publikováno v:
Food ScienTech Journal, Vol 3, Iss 1, Pp 48-55 (2021)
Banana flour is one of the semi-finished products which processed aims to maintain shelf life, provide goods for diver food products, facilitate packaging and transportation. This research aimed to determine and compare the physical characteristics o
Externí odkaz:
https://doaj.org/article/e14037642aac416d88b73ca9242d375f