Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Purkiewicz A"'
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 3, Pp 280-292 (2024)
Edible insects have the potential to serve as a valuable and innovative source of nutrients. However, their incorporation can affect various product characteristics. This study aimed to evaluate the effect of using lesser mealworm larvae (LMP) and ho
Externí odkaz:
https://doaj.org/article/d677b01cc5a44f06bee310a9eeeb1a29
Autor:
Aleksandra Purkiewicz, Patryk Wiśniewski, Małgorzata Tańska, Gulden Goksen, Renata Pietrzak-Fiećko
Publikováno v:
Applied Sciences, Vol 14, Iss 23, p 11347 (2024)
Fruit mousses, as low-processed products, are highly susceptible to external conditions, and storage leads to the degradation of bioactive compounds, particularly phenolic compounds and vitamins, as well as promoting the growth of yeasts and molds. T
Externí odkaz:
https://doaj.org/article/6b82eb3110cc4903985ab586380a7550
Publikováno v:
Applied Sciences, Vol 14, Iss 22, p 10235 (2024)
In the present study, the content of selected micro- and macrominerals in conventional and specialist infant formulas (IFs) available on the Polish market was assessed and compared with breast milk from different periods of lactation. The content of
Externí odkaz:
https://doaj.org/article/4f8c214d1de24c6cb3804141b4ce0142
Publikováno v:
Applied Sciences, Vol 14, Iss 21, p 10022 (2024)
The aim of this study was to evaluate the content of selected minerals and total phenolic and flavonoid content of wheat bread and bread enriched with varying amounts of carrot powder (CP) and pumpkin powder (PP). In addition, the coverage of daily r
Externí odkaz:
https://doaj.org/article/390a9b0b42924c968c1a34f011b8b8db
Autor:
Purkiewicz, Aleksandra1 (AUTHOR) aleksandra.purkiewicz@uwm.edu.pl, Pietrzak-Fiećko, Renata1 (AUTHOR)
Publikováno v:
Molecules. May2024, Vol. 29 Issue 9, p2044. 20p.
Akademický článek
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Publikováno v:
Molecules, Vol 29, Iss 9, p 2044 (2024)
The quality of fat in infant milk is determined by the fatty acid profile and selected indices describing nutritional value. The aim of this study was to analyze the fatty acid profile and lipid quality indices of infant formulas and compare these da
Externí odkaz:
https://doaj.org/article/edaeedccb4b44e5aac8363888ae44019
Autor:
Arkadiusz Zakrzewski, Aleksandra Purkiewicz, Piotr Jakuć, Patryk Wiśniewski, Tomasz Sawicki, Wioleta Chajęcka-Wierzchowska, Małgorzata Tańska
Publikováno v:
NFS Journal, Vol 29, Iss , Pp 26-34 (2022)
The objective of this study was to evaluate the efficiency of thyme extracts in preventing the growth of Listeria monocytogenes in frozen vegetables. In order to investigate the microbiological properties of thyme extracts, Listeria strains were isol
Externí odkaz:
https://doaj.org/article/fd83dfb6c3764e8ab5888a9128beae83
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Zakrzewski, Arkadiusz, Purkiewicz, Aleksandra, Jakuć, Piotr, Wiśniewski, Patryk, Sawicki, Tomasz, Chajęcka-Wierzchowska, Wioleta, Tańska, Małgorzata
Publikováno v:
In NFS Journal November 2022 29:26-34