Zobrazeno 1 - 10
of 380
pro vyhledávání: '"Purine alkaloids"'
Autor:
Wang, Songlin1, Chen, Jiedan1, Ma, Jianqiang1, Jin, Jiqiang1, Chen, Liang1 liangchen@tricaas.com, Yao, Mingzhe1 yaomz@tricaas.com
Publikováno v:
Scientific Reports. 4/14/2020, Vol. 10 Issue 1, p1-11. 11p.
Publikováno v:
Journal of Analytical Chemistry. Aug2015, Vol. 70 Issue 8, p926-935. 10p.
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
Tea is one of the most well-known, healthy beverages in the world. Tea plants produce caffeine as a secondary metabolite. Colletotrichum camelliae is one of the most important microbes frequently isolated from tea fields, and it causes anthracnose di
Externí odkaz:
https://doaj.org/article/5c7999659f19486dbe724f27d607be24
Publikováno v:
Plant & Cell Physiology. Apr1997, Vol. 38 Issue 4, p413-419. 7p.
Autor:
Harauchi, Yui1, Kajimoto, Tadashi2, Ohta, Emi1, Kawachi, Hiroyuki2, Imamura-Jinda, Aya2, Ohta, Shinji1 ohta@hiroshima-u.ac.jp
Publikováno v:
Phytochemistry. Nov2017, Vol. 143, p145-150. 6p.
Autor:
Georgiev, Kaloyan D.1 (AUTHOR) kalgeorgiev@hotmail.com, Radeva-Ilieva, Maya2 (AUTHOR), Stoeva, Stanila2 (AUTHOR), Zhelev, Iliya3 (AUTHOR)
Publikováno v:
Scientific Reports. 9/26/2019, Vol. 9 Issue 1, pN.PAG-N.PAG. 1p.
Autor:
Kim, Ki-jeong1, Han, Yong1,2, Zhu, Junfa2, Baik, Jaeyoon2, Shin, Hyunjun2, Lee, Hangil3 easyscan@sookmyung.ac.kr, Kim, Bongsoo1 kbs007@postech.ac.kr
Publikováno v:
Current Applied Physics. Sep2016, Vol. 16 Issue 9, p1120-1123. 4p.
Autor:
Tsoi, Bun1, Yi, Ruo-Nan1, Cao, Ling-Fang1, Li, Shan-Bing1, Tan, Rui-Rong1, Chen, Min1, Li, Xiao-Xiao1, Wang, Chen1, Li, Yi-Fang1 liyifangkele@sina.com, Kurihara, Hiroshi1, He, Rong-Rong1 rongronghe66@163.com
Publikováno v:
Food Chemistry. Jun2015, Vol. 176, p411-419. 9p.
Publikováno v:
Russian Journal of Electrochemistry. Feb2015, Vol. 51 Issue 2, p159-165. 7p.
Autor:
Cheng Deng, Xiuping Ku, Lin-Lin Cheng, Si-an Pan, Limao Fan, Wei-Wei Deng, Jian Zhao, Zheng-Zhu Zhang
Publikováno v:
Frontiers in Plant Science, Vol 11 (2020)
While caffeine is one of the most important bioactive metabolites for tea as the most consumed non-alcohol beverage, its biosynthesis and catabolism in tea plants are still not fully understood. Here, we integrated purine alkaloid profiling and trans
Externí odkaz:
https://doaj.org/article/8a9e3e3f4dd34ffbac493c5a9e7ae21e