Identification of Sensory and Voltammetric Markers of Regional Typicality: Tempranillo Rioja Wines as a Case Study

Autor: María-Pilar Sáenz-Navajas, Achilleas Iosifidis, Marivel Gonzalez-Hernandez, Purificación Fernández-Zurbano, Dominique Valentin

Publikováno v: Beverages, Vol 9, Iss 4, p 85 (2023)

The definition of regional typicality is a determinant for the preservation of perceived wine quality and protection of wine origin. This work firstly aims at evaluating the sensory diversity of young Tempranillo Tinto wines in the three subregions o

Externí odkaz: https://doaj.org/article/dc03dc8fc6234be1b7ce56b9d9c692e4

Modelling wine astringency from its chemical composition using machine learning algorithms

Autor: Maria P Sáenz-Navajas, Sara Ferrero-del-Teso, Miguel Romero, Darío Pascual, David Diaz, Vicente Ferreira, Purificación Fernández-Zurbano

Publikováno v: OENO One, Vol 53, Iss 3 (2019)

Aims: The present work aims to predict sensory astringency from wine chemical composition using machine learning algorithms. Material and results: Moristel grapes from different vineblocks and at different stages of ripening were collected. Eleven di

Externí odkaz: https://doaj.org/article/0ebd0c1ec63949f98a4624cc9cbbd112

Treatment of grapevines with prohexadione calcium as a growth regulator. The influence on production, winemaking and sensory characteristics of wines

Autor: Luis Vaquero-Fernández, Purificación Fernández-Zurbano, Jesús Sanz-Asensio, Miguel López-Alonso, María Teresa Martínez-Soria

Publikováno v: OENO One, Vol 43, Iss 3, Pp 149-157 (2009)

Aims: The overall objective of this study was to investigate the effect of the growth regulator Prohexadione Calcium (ProCa) on the production of Tempranillo vines in La Rioja, the vinification and the sensory profile of wines obtained from treated g

Externí odkaz: https://doaj.org/article/4a3390418642493aa79418acae4b629a

Multidimensional representation of wine drinking experience: Effects of the level of consumers’ expertise and involvement

Autor: Peter Oyinseye, Alejandro Suárez, Erick Saldaña, Purificación Fernández-Zurbano, Dominique Valentin, María-Pilar Sáenz-Navajas

Publikováno v: RIUR. Repositorio Institucional de la Universidad de La Rioja
instname

In experiential literature there is a collective accord that consumers’ experiences should be conceptualised in a multi-dimensional configuration. From the sensory science viewpoint, the recent focus on consumption experience is gaining momentum bu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b221e555ca04e554dc48a82e0872f1d0
http://hdl.handle.net/10261/303891

Access to wine experts' long-term memory to decipher an ill-defined sensory concept: the case of green red wine

Autor: Sara Ferrero-del-Teso, Vicente Ferreira, Purificación Fernández-Zurbano, Ana Escudero, Ignacio Arias-Pérez, Dominique Valentin, Maria P. Sáenz-Navajas

Publikováno v: OENO One
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2021, 55 (1), pp.69-79. ⟨10.20870/oeno-one.2021.55.1.4475⟩
OENO One, Vol 55, Iss 1 (2021)
Zaguán. Repositorio Digital de la Universidad de Zaragoza
instname
Zaguán: Repositorio Digital de la Universidad de Zaragoza
Universidad de Zaragoza
RIUR. Repositorio Institucional de la Universidad de La Rioja
Digital.CSIC. Repositorio Institucional del CSIC

The present study aims to understand an ill-defined sensory concept by a long-term memory-based strategy with Spanish winemakers from four wine regions using "green wine"as a case study. A total of 77 Spanish winemakers from four Spanish wine regions

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c090006166958c906ecc7dd005d5b422
https://hal.inrae.fr/hal-03137613