Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Purificación Carrasco"'
Autor:
Santiago F. Elena, Stéphanie Bedhomme, Purificación Carrasco, José M. Cuevas, Francisca de la Iglesia, Guillaume Lafforgue, Jasna Lalić, Àngels Pròsper, Nicolas Tromas, Mark P. Zwart
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 24, Iss 3, Pp 287-293 (2011)
Over the years, agriculture across the world has been compromised by a succession of devastating epidemics caused by new viruses that spilled over from reservoir species or by new variants of classic viruses that acquired new virulence factors or cha
Externí odkaz:
https://doaj.org/article/ff5fd3b71fc14813bbea21bfd73e7a87
Autor:
Judith Espinosa, Alba Pérez-Cataluña, Dolores Reyes, Rosa Aznar, Carmen Wacher, Purificación Carrasco, Patricia Elizaquível
Publikováno v:
Antonie van Leeuwenhoek. 111:385-399
The purpose of this work was to analyse the diversity and dynamics of lactic acid bacteria (LAB) throughout the fermentation process in Atole agrio, a traditional maize based food of Mexican origin. Samples of different fermentation times were analys
Autor:
Fernando Cardona, Marcel·lí del Olmo, Agustín Aranda, Purificación Carrasco, José E. Pérez-Ortín
Publikováno v:
International Journal of Food Microbiology. 114:83-91
During wine production yeast cells are affected by several stress conditions that could affect their viability and fermentation efficiency. In this work we describe a novel genetic manipulation strategy designed to improve stress resistance in wine y
Publikováno v:
Journal of Virological Methods. 139:181-188
Relative fitness determination has become a standard tool in experimental virus evolution studies. In this type of studies, the tested strain is mixed with a reference strain, which differs in an easy-to-score and genetically stable marker, and allow
Autor:
Amparo Latorre, Carlos Llorens, Marcelino Campos, Teresa M. Coque, José M. Sempere, Rafael Capilla, Irene Rodríguez, Ricardo Futami, Andrés Moya, Fernando Baquero, Purificación Carrasco
Publikováno v:
Repositorio Institucional de la Consejería de Sanidad de la Comunidad de Madrid
Consejería de Sanidad de la Comunidad de Madrid
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Biology Direct
Consejería de Sanidad de la Comunidad de Madrid
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Biology Direct
In this article, we introduce ARES (Antibiotic Resistance Evolution Simulator) a software device that simulates P-system model scenarios with five types of nested computing membranes oriented to emulate a hierarchy of eco-biological compartments, i.e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aab912e6f4afcc51c57e378ee6e91c0d
https://doi.org/10.1186/s13062-015-0070-9
https://doi.org/10.1186/s13062-015-0070-9
Publikováno v:
Journal of Applied Microbiology. 98:299-307
Aims: During fermentation yeast cells should cope with stress conditions. We pursue a better understanding of the stress response in wine yeasts at the beginning of vinification. Methods and Results: We analyse by means of quantitative PCR the expres
Autor:
Roberto Pérez-Torrado, Agustín Aranda, José E. Pérez-Ortín, Purificación Carrasco, Emilia Matallana, José V. Gimeno-Alcañiz, Marcel·lí del Olmo
Publikováno v:
Systematic and Applied Microbiology. 25:153-161
Summary When yeast cells are inoculated into grape must for vinification they find stress conditions because of osmolarity, which is due to very high sugar concentration, and pH lower than 4. In this work an analysis of the expression of three osmoti
Autor:
Purificación, Carrasco, Ana Elena, Pérez-Cobas, Claudia, van de Pol, Joaquín, Baixeras, Andrés, Moya, Amparo, Latorre
Publikováno v:
International microbiology : the official journal of the Spanish Society for Microbiology. 17(2)
The cockroach gut harbors a wide variety of microorganisms that, among other functions, collaborate in digestion and act as a barrier against pathogen colonization. Blattabacterium, a primary endosymbiont, lives in the fat body inside bacteriocytes a
Publikováno v:
Archives of Microbiology. 175:450-457
Alcoholic fermentation is an essential step in wine production that is usually conducted by yeasts belonging to the species Saccharomyces cerevisiae. The ability to carry out vinification is largely influenced by the response of yeast cells to the st
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Philosophical Transactions of the Royal Society B: Biological Sciences
instname
Philosophical Transactions of the Royal Society B: Biological Sciences
Viral pathogens continue to emerge among humans, domesticated animals and cultivated crops. The existence of genetic variance for resistance in the host population is crucial to the spread of an emerging virus. Models predict that rapid spread decrea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4053ad9b4d903099d3508519cc33e140
http://hdl.handle.net/10261/84072
http://hdl.handle.net/10261/84072