Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Pure vegetable oil"'
Autor:
Mario Licata, Davide Farruggia, Giuseppe Di Miceli, Francesco Salamone, Nicolò Iacuzzi, Teresa Tuttolomondo
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e26818- (2024)
Rapeseed (Brassica napus var. oleifera D.C.) and Ethiopian mustard (Brassica carinata A. Braun) are promising industrial crops for cultivation in the Southern Mediterranean area due to profitable yields under semi-arid conditions. The exploitation of
Externí odkaz:
https://doaj.org/article/8947b4962d2e4c78bee47e806b315a8d
Akademický článek
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Energy and Water Use Related to the Cultivation of Energy Crops : a Case Study in the Tuscany Region
Autor:
Marta, Anna Dalla, Natali, Francesca, Mancini, Marco, Ferrise, Roberto, Bindi, Marco, Orlandini, Simone
Publikováno v:
Ecology and Society, 2011 Jun 01. 16(2)
Externí odkaz:
https://www.jstor.org/stable/26268897
Akademický článek
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Autor:
Erdal ÇILGIN
Publikováno v:
Volume: 11, Issue: 1 1-8
International Journal of Automotive Engineering and Technologies
International Journal of Automotive Engineering and Technologies
The effects of mixing pure vegetable oils with diesel fuels and using them in diesel engines were explored in this study. Due to its great production, Chorella protactes, a microalgae species, was employed as a vegetable oil. First, pure microalgae o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4710a02969089e3f7ce63db6e6d3770
https://dergipark.org.tr/tr/pub/ijaet/issue/69775/874696
https://dergipark.org.tr/tr/pub/ijaet/issue/69775/874696
Autor:
Mario Licata, Teresa Tuttolomondo, Giuseppe Bonsangue, S. La Bella, Claudio Leto, Luca Lazzeri, Fabio Massaro
Industrial crops for energy purposes are object of increasing interest worldwide and play an important role as a source of renewable energy. The aims of this study were to evaluate: i) the agronomic performance of Brassica napus L. var. oleifera D.C.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8650a3632df713bb052602a1d3bf6d8f
http://hdl.handle.net/10447/299300
http://hdl.handle.net/10447/299300
Autor:
Anna Dalla Marta, Francesca Natali, Marco Mancini, Roberto Ferrise, Marco Bindi, Simone Orlandini
Publikováno v:
Ecology and Society, Vol 16, Iss 2, p 2 (2011)
The contribution of agrobiomasses, as a source of energy, to the reduction of greenhouse gas emissions was confirmed by several studies. Biomass from agriculture represents one of the larger and more diverse sources to exploit and in particular ethan
Externí odkaz:
https://doaj.org/article/2f79088b7e3e45a599a5413f7185fa83
Autor:
David Chiaramonti, Lucia Recchia
Publikováno v:
Biomass and Bioenergy. 34:787-797
The environmental and social sustainability of biofuel production and use is today the most critical issue for the development of support policies in this sector.The Life Cycle Assessment (LCA) methodology is commonly agreed as the main tool for the
Autor:
Riba Ruiz, Jordi-Roger, Esteban Dalmau, Bernat, Baquero Armans, Grau, Puig, Rita, Rius Carrasco, Antoni
Publikováno v:
Afinidad. Revista de química teórica y aplicada; Vol. 67, Núm. 546 (2010)
Afinidad; Vol. 67, Núm. 546 (2010)
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Recercat. Dipósit de la Recerca de Catalunya
instname
Afinidad; Vol. 67, Núm. 546 (2010)
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Recercat. Dipósit de la Recerca de Catalunya
instname
La densidad y la viscosidad de los aceites vegetales tienen valores más elevados que los del gasóleo de automoción para una misma temperatura. Ya que dichos parámetros dependen mucho de la temperatura, con un precalentamiento apropiado pueden alc
Autor:
Riba Ruiz, Jordi-Roger, Esteban Dalmau, Bernat, Baquero Armans, Grau, Puig, Rita, Rius Carrasco, Antoni
Publikováno v:
Repositorio Abierto de la UdL
Universitad de Lleida
Universitad de Lleida
La densidad y la viscosidad de los aceites vegetales tienen valores más elevados que los del gasóleo de automoción para una misma temperatura. Ya que dichos parámetros dependen mucho de la temperatura, con un precalentamiento apropiado pueden alc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::70e2207aa3f85ba35d0abad97dc6218e
http://hdl.handle.net/10459.1/71023
http://hdl.handle.net/10459.1/71023