Zobrazeno 1 - 10
of 2 394
pro vyhledávání: '"Pure culture"'
Autor:
Jian-Yu Jiao, Shi-Chun Ma, Nimaichand Salam, Zhuo Zhou, Zheng-Han Lian, Li Fu, Ying Chen, Cheng-Hui Peng, Yu-Ting OuYang, Hui Fan, Ling Li, Yue Yi, Jing-Yi Zhang, Jing-Yuan Wang, Lan Liu, Lei Gao, Aharon Oren, Tanja Woyke, Jeremy A. Dodsworth, Brian P. Hedlund, Wen-Jun Li, Lei Cheng
Publikováno v:
Microbiome, Vol 12, Iss 1, Pp 1-17 (2024)
Abstract Background The Atribacterota are widely distributed in the subsurface biosphere. Recently, the first Atribacterota isolate was described and the number of Atribacterota genome sequences retrieved from environmental samples has increased sign
Externí odkaz:
https://doaj.org/article/3ce30bc8999d467badd03a008088eeea
Autor:
Ermias Gebrekrstos Tesfamariam, Dennis Ssekimpi, Sarajeen Saima Hoque, Huan Chen, Joshua D. Howe, Chao Zhou, Yue-xiao Shen, Youneng Tang
Publikováno v:
Water Science and Technology, Vol 89, Iss 9, Pp 2440-2456 (2024)
1,4-Dioxane concentration in most contaminated water is much less than 1 mg/L, which cannot sustain the growth of most reported 1,4-dioxane-metabolizing pure cultures. These pure cultures were isolated following enrichment of mixed cultures at high c
Externí odkaz:
https://doaj.org/article/d915c30f36b840d29502283b895e99c5
Publikováno v:
Shipin Kexue, Vol 45, Iss 4, Pp 108-115 (2024)
In this study, the microbial diversity of high temperature Daqu from different distilleries in Maotai town was analyzed by the pure culture technique and macrogenomic sequencing. The results showed that a total of 212 Bacillus strains were isolated a
Externí odkaz:
https://doaj.org/article/9ed4676e7cb0452d9db2d9328ec5b6c8
Autor:
Sedat Tüfekçi, İbrahim Ortaş
Publikováno v:
Forest Systems, Vol 33, Iss 2 (2024)
Aim of study: In semi-arid afforestation sites, the study aimed to create mycorrhizal seedlings with high vitality, health, and tolerance to harsh environments. The study's hypotheses state that mycorrhizal inoculation will improve Cedrus libani (Tau
Externí odkaz:
https://doaj.org/article/cc9f88c79da34e36a4327055b939c84a
Publikováno v:
Shipin Kexue, Vol 44, Iss 10, Pp 158-164 (2023)
This study compared the differences in the growth and metabolism of Clostridium celerecrescens JSJ-1, a strain able to produce caproic acid, and Clostridium tyrobutyricum D-1, a stain able to produce butyric acid, when cultured separately or co-cultu
Externí odkaz:
https://doaj.org/article/c05a4e63a7a241bcae8bbfb20c8b7d33
Autor:
Gilbert, Gregory S., author, Parker, Ingrid M., author
Publikováno v:
The Evolutionary Ecology of Plant Disease, 2023, ill.
Externí odkaz:
https://doi.org/10.1093/oso/9780198797876.003.0009
Publikováno v:
Fermentation, Vol 10, Iss 4, p 192 (2024)
Trichosanthis Fructus (TrF) is an edible medicinal fruit with a sweet taste and pleasant flavor. In this study, different concentrations of TrF were added into the media to brew Monascus rice wine using a pure culture method, and the physicochemical
Externí odkaz:
https://doaj.org/article/27c6e3f345214667adfaac214c3a90ac
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 5 (2023)
ABSTRACT Although gut bacteria are vital to their hosts, few studies have focused on marine animals. Psychrilyobacter is frequently related to various marine animals, but its interaction with host remains unknown due to the lack of host-associated is
Externí odkaz:
https://doaj.org/article/dbde7cecb9b6437e9aed753016b980fa
Publikováno v:
iMeta, Vol 2, Iss 3, Pp n/a-n/a (2023)
Abstract The great majority of microorganisms are as‐yet‐uncultivated, mostly found in extreme environments. High‐throughput sequencing provides data‐rich genomes from single‐cell and metagenomic techniques, which has enabled researchers to
Externí odkaz:
https://doaj.org/article/3bf7d272515d4dd6882bb1dded7e9651
Publikováno v:
Romanian Journal of Horticulture, Vol 3, Iss 3, Pp 37-44 (2022)
The purpose of the present work was to identify and characterize several yeast strains useful in fermentation process and present in the Stefanesti-Arges vineyards. The biological material used was freshly squeezed grape must from the white wine gra
Externí odkaz:
https://doaj.org/article/c6c642a852ed4533a2538eccf9c3edb1