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Akademický článek

Determinants of Young Polish Consumers’ Food Product Purchases

Autor: Ozimek Irena, Szlachciuk Julita, Kulykovets Olena, Dąbrowska Anna

Publikováno v: Marketing of Scientific and Research Organizations, Vol 53, Iss 3, Pp 25-42 (2024)

This article investigates the factors influencing food product purchases by young Polish consumers aged 18–25 – a group important for the development of the economy. In the process of deciding to purchase specific food products, consumers pay att

Externí odkaz: https://doaj.org/article/6a5c65d56ca94c1ab8384cce0641887b

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Akademický článek

Food purchase diversity is associated with market food diversity and diets of children and their mothers but not fathers in rural Tanzania: Results from the EFFECTS baseline survey

Autor: Savannah F. O'Malley, Ramya Ambikapathi, Morgan Boncyk, Dominic Mosha, Cristiana K. Verissimo, Lauren Galvin, Frank Mapendo, Isaac Lyatuu, Mary Pat Kieffer, Joshua Jeong, Evidence Matangi, George PrayGod, Nilupa S. Gunaratna

Publikováno v: Maternal and Child Nutrition, Vol 21, Iss 1, Pp n/a-n/a (2025)

Abstract Rural households in East Africa rely on local markets, but the influence of market food diversity and household food purchase diversity on diets has not been well‐characterized. We quantify the associations among market food diversity, hou

Externí odkaz: https://doaj.org/article/e4cf84e7cba84baf88176b0b3c39a015

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Akademický článek

Determinants influencing the adoption behavior of Indian consumers in reference to online pharmacy purchases

Autor: Kapil Ahalawat, Rajesh Tiwari, Amar Johri, Mohmmad Wasiq, Akhilesh Sharma

Publikováno v: Cogent Business & Management, Vol 11, Iss 1 (2024)

This research’s goal is to identify the variables that influence consumers’ decisions when they buy prescription drugs online. This study investigates the factors influencing consumers’ decisions regarding online pharmacies through a comprehens

Externí odkaz: https://doaj.org/article/88b824b876ef44f0bdee0fac3b7edf41

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Akademický článek

Development and validation of a web application to collect food supply data associated with their nutritional composition and environmental impacts

Autor: Lucile Marty, Fanny Teil, Christine Lange, Valentin Bellassen, Michel Visalli

Publikováno v: MethodsX, Vol 13, Iss , Pp 102891- (2024)

Measuring what people eat is a major methodological challenge. We developed and validated a new web-based method to record actual food supply data that would be less time consuming than the original method (i.e., food supply diary). Through the COD-A

Externí odkaz: https://doaj.org/article/27a492f4867a46e5b89fb7091caad5c1

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