Zobrazeno 1 - 10
of 1 231
pro vyhledávání: '"Purcaro, A."'
Autor:
Luciana Teofili, Patrizia Papacci, Carlo Dani, Francesco Cresi, Giulia Remaschi, Claudio Pellegrino, Maria Bianchi, Giulia Ansaldi, Maria Francesca Campagnoli, Barbara Vania, Domenico Lepore, Fabrizio Gaetano Saverio Franco, Marco Fabbri, Roberta Penta de Vera d’ Aragona, Anna Molisso, Enrico Beccastrini, Antonella Dragonetti, Lorenzo Orazi, Tina Pasciuto, Iolanda Mozzetta, Antonio Baldascino, Emanuela Locatelli, Caterina Giovanna Valentini, Carmen Giannantonio, Brigida Carducci, Sabrina Gabbriellini, Roberto Albiani, Elena Ciabatti, Nicola Nicolotti, Silvia Baroni, Alessandro Mazzoni, Federico Genzano Besso, Francesca Serrao, Velia Purcaro, Alessandra Coscia, Roberta Pizzolo, Genny Raffaeli, Stefania Villa, Isabella Mondello, Alfonso Trimarchi, Flavia Beccia, Stefano Ghirardello, Giovanni Vento
Publikováno v:
Italian Journal of Pediatrics, Vol 50, Iss 1, Pp 1-12 (2024)
Abstract Background Preterm infants are at high risk for retinopathy of prematurity (ROP), with potential life-long visual impairment. Low fetal hemoglobin (HbF) levels predict ROP. It is unknown if preventing the HbF decrease also reduces ROP. Metho
Externí odkaz:
https://doaj.org/article/a7f492ce040940c3acb0901f83dc99f3
Publikováno v:
Advances in Sample Preparation, Vol 11, Iss , Pp 100124- (2024)
Analyzing fatty acids provides key insights into fat composition for industrial applications and their implications for nutrition and health. Typically, fatty acid analysis involves extracting lipids from the matrix and converting them into fatty aci
Externí odkaz:
https://doaj.org/article/bb8593ef842c49d9b74ac421048aa28b
Autor:
Stephano Tambo Tene, Ronice Zokou, Paula Albendea, Leslie Gaddielle Demgne Bemmo, Giorgia Purcaro, Hilaire Macaire Womeni
Publikováno v:
Data in Brief, Vol 54, Iss , Pp 110362- (2024)
Fatty acids are present in many foods, either free or esterified. Their presence helps to characterize and classify the food. The nature of these fatty acids is also associated with the treatments applied. To assess the fatty acid profile of these ma
Externí odkaz:
https://doaj.org/article/db884986570443aab36c6505abae0eac
Autor:
Santangelo, Carmen, Binetti, Enrico, Azman, S.N. Afifa, Bondi, Danilo, Brunetti, Virgilio, Farina, Marco, Purcaro, Cristina, Marramiero, Lorenzo, Di Raimo, Rossella, Pietrangelo, Giulia, Di Filippo, Ester Sara, Pietrangelo, Tiziana
Publikováno v:
In Journal of Food Composition and Analysis October 2024 134
Publikováno v:
In Advances in Sample Preparation August 2024 11
Autor:
Lazzari, Eliane, Mase, Charlotte, Dayton, David C., Marceau, Sabrina, Purcaro, Giorgia, Focant, Jean-François, Piparo, Marco, Giusti, Pierre
Publikováno v:
In Journal of Analytical and Applied Pyrolysis August 2024 181
Autor:
Farková, Veronika, Křížová, Ludmila, Dadáková, Kateřina, Farka, Zdeněk, Mascrez, Steven, Eggermont, Damien, Purcaro, Giorgia, Kašparovský, Tomáš
Publikováno v:
In Food Chemistry 1 August 2024 448
Publikováno v:
In Food Chemistry 1 December 2024 460 Part 3
Autor:
Bauwens, Grégory, Purcaro, Giorgia
Publikováno v:
In Analytica Chimica Acta 11 July 2024 1312
Publikováno v:
In Food Chemistry 1 June 2024 442