Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Purandar Mandal"'
Autor:
Sushrita Nayak, Ranjan Kumar Tarai, Subash Chandra Swain, Sunil Samal, Satyabrata Pradhan, Bijaya Kumar Sethy, Subrat Kumar Behera, Dudekula Mastan Vali, Pamirelli Ranjith, Purandar Mandal, Senthamizh Selvi
Publikováno v:
Horticulturae, Vol 10, Iss 2, p 188 (2024)
Litchi (Litchi chinensis Sonn.) is considered one of the most important sub-tropical fruits of the world. In the western part of Odisha, India, litchi growers are facing problems of unstable and lower marketable yield and inferior quality due to a hi
Externí odkaz:
https://doaj.org/article/c6a43ed57229461296bb694d675bca88
Autor:
Basudev Satapathy, Kaushik Kumar Panigrahi, Puranjaya Panigrahi, Ayesha Mohanty, Purandar Mandal, Abhiram Dash
Publikováno v:
Electronic Journal of Plant Breeding, Vol 10, Iss 3, Pp 1223-1233 (2019)
Twenty six genotypes of pigeonpea were evaluated for 13 agro-morphological characters. Statistical analysis was carried out for estimation of various parameters. The ICPL-87 being shortest genotypes possessed the minimum number of branches, minimum
Externí odkaz:
https://doaj.org/article/7f71f2cc41a7448783cd6cce7fc3e1fb
The text discusses the various topics covered in the book Orchard and Estate Management, which includes an overview, clean cultivation, sod culture and sod mulch, herbicides, inorganic and organic mulches, horticultural systems, systems of irrigation
Autor:
Purandar Mandal, Saumya Kanta Pattanik
Publikováno v:
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES. 17:168-171
An experiment was conducted on Bael fruits to study the physical properties and chemical composition, to find out the suitable recipes for preparation of ideal syrup, also storage stability of syrup prepared from suitable recipes. Physical and chemic
Publikováno v:
INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES. 17:182-184
In this study different recipes of Jamun Ready To Serve (RTS) was standardized to explore the processing potential of Jamun, a minor fruit. There were five different possibilities of recipes. The RTS prepared from the recipes 13% Juice, 12% TSS and 0
Publikováno v:
Genetika, Vol 52, Iss 3, Pp 1161-1179 (2020)
SSR markers are considered to be the most ideal marker for genetic studies because they are multi-allelic, abundant, randomly and widely distributed throughout the genome, co-dominant that could differentiate plants with homozygous or heterozygous al
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:1642-1655
The book provides a comprehensive overview of the various propagation structures, nursery techniques and management, sexual methods of propagation, and alternative methods such as apomixis, polymerxyony, chimeras, and bud sports. The selection and ma
Autor:
Purandar Mandal, Ainrp on Onion, B. B. Sahoo, S. P. Mishra, R. Pradhan, India Rrtts, Garlic, Ouat, Sambalpur, Odisha , India, M. Pradhan, H. N. Mishra, P. Tripathy, India Kvk
Publikováno v:
International Journal of Bio-resource and Stress Management. 7:960-963
Autor:
K. K. Panigrahi, Puranjaya Panigrahi, Ayesha Mohanty, Purandar Mandal, Basudev Satapathy, Abhiram Dash
Publikováno v:
Electronic Journal of Plant Breeding, Vol 10, Iss 3, Pp 1223-1233 (2019)
Twenty six genotypes of pigeonpea were evaluated for 13 agro-morphological characters. Statistical analysis was carried out for estimation of various parameters. The ICPL-87 being shortest genotypes possessed the minimum number of branches, minimum p