Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Puppala, Muthenna"'
Autor:
Chandrasekhar Akileshwari, Ganugula Raghu, Puppala Muthenna, Niklaus H. Mueller, Palla Suryanaryana, J. Mark Petrash, G. Bhanuprakash Reddy
Publikováno v:
Journal of Functional Foods, Vol 6, Iss , Pp 374-383 (2014)
Accumulation of intracellular sorbitol due to increased aldose reductase (AR or ALR2) activity is one of the pathways implicated in the development of long-term diabetic complications. In the present study, we described the inhibition of ALR2 by ella
Externí odkaz:
https://doaj.org/article/2fddeb1686cf478ea9e6f505e7d68c5e
Autor:
Ganugula Raghu, Palla Suryanaryana, Chandrasekhar Akileshwari, J. Mark Petrash, Puppala Muthenna, G. Bhanuprakash Reddy, Niklaus H. Mueller
Publikováno v:
Journal of Functional Foods, Vol 6, Iss, Pp 374-383 (2014)
Accumulation of intracellular sorbitol due to increased aldose reductase (AR or ALR2) activity is one of the pathways implicated in the development of long-term diabetic complications. In the present study, we described the inhibition of ALR2 by ella
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5232da2874b14c8fce9d60552cfbbbfe
http://www.sciencedirect.com/science/article/pii/S1756464613002582
http://www.sciencedirect.com/science/article/pii/S1756464613002582
Autor:
Puppala, Muthenna1, Ponder, Jessica2, Suryanarayana, Palla1, Reddy, Geereddy Bhanuprakash1, Petrash, J. Mark2,3, LaBarbera, Daniel V.2 daniel.labarbera@ucdenver.edu
Publikováno v:
PLoS ONE. Apr2012, Vol. 7 Issue 4, p1-9. 9p.
Autor:
Puppala Muthenna, Ganugula Raghu, P. Suryanarayana, Sukesh Narayana Sinha, Chandrasekhar Akileshwari, Geereddy Bhanuprakash Reddy
Publikováno v:
IUBMB Life. 65:941-950
Accumulation of advanced glycation endproducts (AGE) from nonenzymatic glycation of proteins has been implicated in several diabetic complications including diabetic cataract. Previously, we have reported that extracts of dietary agents such as cinna
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e2b6b5cc3db750e872730c0c628e7bc
https://doi.org/10.1002/iub.1214
https://doi.org/10.1002/iub.1214
Autor:
Janaswamy Madhusudana Rao, Puppala Muthenna, Vidadala Rama Subba Rao, Chandrasekhar Akileshwari, G. Shankaraiah, Katragadda Suresh Babu, Kothakonda Rajendra Prasad, Rotte Sateesh Chandra Kumar, Kothapalli Hari Babu, Geereddy Bhanuprakash Reddy, J. Mark Petrash, Ganji Suresh, Potharaju Ashok Yadav
Publikováno v:
European Journal of Medicinal Chemistry. 57:344-361
As a continuation of our efforts directed towards the development of anti-diabetic agents from natural sources, piplartine was isolated from Piper chaba, and was found to inhibit recombinant human ALR2 with an IC(50) of 160 μM. To improve the effica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a17cc32acac15e2b7d3af909e190a921
https://doi.org/10.1016/j.ejmech.2012.09.014
https://doi.org/10.1016/j.ejmech.2012.09.014
Publikováno v:
Biochemical Journal. 442:221-230
Non-enzymatic glycation is a complex series of reactions between reducing sugars and amino groups of proteins. Accumulation of AGEs (advanced glycation end-products) due to non-enzymatic glycation has been related to several diseases associated with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da2dba2418a7b22644ab41170f33dbd8
https://doi.org/10.1042/bj20110846
https://doi.org/10.1042/bj20110846
Publikováno v:
British Journal of Nutrition. 107:941-949
Formation of advanced glycation end products (AGE) plays a key role in the several pathophysiologies associated with ageing and diabetes, such as arthritis, atherosclerosis, chronic renal insufficiency, Alzheimer's disease, nephropathy, neuropathy an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::702287e84746d8fbd310f1468d59dcfa
https://doi.org/10.1017/s0007114511004077
https://doi.org/10.1017/s0007114511004077
Publikováno v:
British Journal of Nutrition. 101:1714-1721
The accumulation of advanced glycation endproducts (AGE) due to non-enzymic glycation of proteins has been implicated in several pathophysiologies associated with ageing and diabetes. The formation of AGE is accelerated in hyperglycaemic conditions,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f29d8c0e8f77662088d4902f0585478
https://doi.org/10.1017/s0007114508116270
https://doi.org/10.1017/s0007114508116270
Autor:
Puppala, Muthenna, Godisela, Kishore Kumar, Geereddy, Bhanuprakash Reddy, Chandrashaker, Akileshwari, Gangula, Raghu
Publikováno v:
Indian Journal of Nutrition & Dietetics; Apr-Jun2019, Vol. 56 Issue 2, p109-123, 15p
Publikováno v:
Chemico-biological interactions. 222
Non-enzymatic protein glycation and resultant accumulation of advanced glycation endproducts (AGE) are implicated in the pathogenesis of diabetic complications including diabetic nephropathy (DN). It is considered that antiglycating agents offer prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::baf9675f3a1dbeba2365b54506397be8
https://pubmed.ncbi.nlm.nih.gov/25199697
https://pubmed.ncbi.nlm.nih.gov/25199697