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pro vyhledávání: '"Punyadarshini Punam Tripathy"'
Autor:
Awani Shrivastav, Tridib K. Goswami, Punyadarshini Punam Tripathy, Chanchal Gupta, Suraj Kumar
Publikováno v:
Cogent Engineering, Vol 11, Iss 1 (2024)
AbstractIce cream is a frozen mixture comprising milk, cream, sugar, milk solids-not-fat, stabilizers, and emulsifiers. This study explores the production of ice cream using a Scraped Surface Freezer (SSF) combined with a liquid nitrogen (LN2) freezi
Externí odkaz:
https://doaj.org/article/55250033bafa486aab8563275e8df03f
