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pro vyhledávání: '"Punt, Andika Sidar"'
Publikováno v:
Molecules; Volume 28; Issue 13; Pages: 5033
In the starch processing industry including the food and pharmaceutical industries, α-amylase is an important enzyme that hydrolyses the α-1,4 glycosidic bonds in starch, producing shorter maltooligosaccharides. In plants, starch molecules are orga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::b16e2d03ae6de2e83f7446bf2dd0d623
