Toxicity evaluation of sappan wood extract in rats.

Autor: Sireeratawong S; Division of Pharmacology, Department of Preclinical Science, Faculty of Medicine, Thammasat University, Rungsit Campus, Pathumthani, Thailand. seewaboon@gmail.com, Piyabhan P, Singhalak T, Wongkrajang Y, Temsiririrkkul R, Punsrirat J, Ruangwises N, Saraya S, Lerdvuthisopon N, Jaijoy K

Publikováno v: Journal of the Medical Association of Thailand = Chotmaihet thangphaet [J Med Assoc Thai] 2010 Dec; Vol. 93 Suppl 7, pp. S50-7.

Sappan Heartwood (Caesalpinia sappan L.) Extract as a Natural Antimicrobial used in Beetroot Juice by Accelerated Solvent Extraction.

Autor: RATTANA MUANGRAT, YAOWARES THIPSUWAN

Publikováno v: Current Research in Nutrition & Food Science; Apr2023, Vol. 11 Issue 1, p127-140, 14p

Protosappanin A protects against atherosclerosis via anti- hyperlipidemia, anti-inflammation and NF-κB signaling pathway in hyperlipidemic rabbits.

Autor: Ying Huang¹, Yuan Qi², JianQing Du¹, DaiFu Zhang¹ dfzhangpd@163.com

Publikováno v: Iranian Journal of Basic Medical Sciences. Jan2018, Vol. 21 Issue 1, p33-38. 6p.

Effects of Encapsulation of Caesalpinia sappan L. with Cyclodextrins for Bovine Mastitis.

Autor: Chaisri W; Department of Food Animal Clinics, Faculty of Veterinary Medicine, Chiang Mai University, Chiang Mai, 50100, Thailand.; Research Center of Producing and Development of Products and Innovations for Animal Health and Production, Chiang Mai University, Chiang Mai, 50200, Thailand., Suebsakwong P; Center of Excellent in Pharmaceutical Nanotechnology, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, 50200, Thailand., Pandith H; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50100, Thailand., Panya A; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, 50100, Thailand., Taynawa K; Center of Excellent in Pharmaceutical Nanotechnology, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, 50200, Thailand., Pikulkaew S; Department of Food Animal Clinics, Faculty of Veterinary Medicine, Chiang Mai University, Chiang Mai, 50100, Thailand.; Research Center of Producing and Development of Products and Innovations for Animal Health and Production, Chiang Mai University, Chiang Mai, 50200, Thailand., Suriyasathaporn W; Department of Food Animal Clinics, Faculty of Veterinary Medicine, Chiang Mai University, Chiang Mai, 50100, Thailand.; Research Center of Producing and Development of Products and Innovations for Animal Health and Production, Chiang Mai University, Chiang Mai, 50200, Thailand.; Cambodia Campus, Asian Satellite Campuses Institute, Nagoya University, Nagoya, 464-8601, Japan., Okonogi S; Center of Excellent in Pharmaceutical Nanotechnology, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, 50200, Thailand.; Department of Pharmaceutical Science, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, 50200, Thailand., Khonkarn R; Research Center of Producing and Development of Products and Innovations for Animal Health and Production, Chiang Mai University, Chiang Mai, 50200, Thailand. pharrutty@gmail.com.; Center of Excellent in Pharmaceutical Nanotechnology, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, 50200, Thailand. pharrutty@gmail.com.; Department of Pharmaceutical Science, Faculty of Pharmacy, Chiang Mai University, Chiang Mai, 50200, Thailand. pharrutty@gmail.com.

Publikováno v: AAPS PharmSciTech [AAPS PharmSciTech] 2023 Nov 14; Vol. 24 (8), pp. 230. Date of Electronic Publication: 2023 Nov 14.

Color and molecular structure alterations of brazilein extracted from Caesalpinia sappan L. under different pH and heating conditions.

Autor: Ngamwonglumlert, Luxsika, Devahastin, Sakamon, Chiewchan, Naphaporn, Raghavan, G. S. Vijaya

Publikováno v: Scientific Reports; 7/24/2020, Vol. 10 Issue 1, p1-10, 10p