Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Punniamoorthy Thiviya"'
Autor:
Yasasvi Jayakodi, Punniamoorthy Thiviya, Ashoka Gamage, Philippe Evon, Terrence Madhujith, Othmane Merah
Publikováno v:
Agrochemicals, Vol 3, Iss 1, Pp 57-69 (2024)
The importance of antioxidants has gained much attention due to the increase in the prevalence of various non-communicable diseases such as cancer, diabetes mellitus, and cardiovascular diseases, which occur due to excess reactive species. The widesp
Externí odkaz:
https://doaj.org/article/25eeeac2116648c1ad90a4ecf5b1fca9
Autor:
Ashoka Gamage, Nepali Jayasinghe, Punniamoorthy Thiviya, M. L. Dilini Wasana, Othmane Merah, Terrence Madhujith, Janardhan Reddy Koduru
Publikováno v:
Polymers, Vol 15, Iss 6, p 1453 (2023)
Heavy metals, known for their toxic nature and ability to accumulate and magnify in the food chain, are a major environmental concern. The use of environmentally friendly adsorbents, such as chitosan (CS)—a biodegradable cationic polysaccharide, ha
Externí odkaz:
https://doaj.org/article/a37305e0ac0f4773915d37e3c58977b6
Autor:
Ashoka Gamage, Punniamoorthy Thiviya, Sudhagar Mani, Prabaharan Graceraj Ponnusamy, Asanga Manamperi, Philippe Evon, Othmane Merah, Terrence Madhujith
Publikováno v:
Polymers, Vol 14, Iss 21, p 4578 (2022)
In recent years, the demand for environmental sustainability has caused a great interest in finding novel polymer materials from natural resources that are both biodegradable and eco-friendly. Natural biodegradable polymers can displace the usage of
Externí odkaz:
https://doaj.org/article/c7539c1689cf488fbd3842d01d891bfa
Autor:
Punniamoorthy Thiviya, Niroshan Gunawardena, Ashoka Gamage, Terrence Madhujith, Othmane Merah
Publikováno v:
Horticulturae, Vol 8, Iss 7, p 614 (2022)
Synthetic chemicals are used to protect crops and agricultural products, thereby producing high yields. However, intensive use of these synthetic chemicals significantly affects the environment and sustainable agriculture production. Moreover, direct
Externí odkaz:
https://doaj.org/article/af85ef7093fb408b92fb8e8f8eecaf71
Publikováno v:
Fermentation, Vol 8, Iss 8, p 355 (2022)
Single-cell protein (SCP) from agro-waste material has gained increased attention in the recent past as a relatively cheap and alternative protein source to meet the nutritional demand generated by the fast-growing population. Furthermore, bioconvers
Externí odkaz:
https://doaj.org/article/2dd879f8010349b5bbdb54bac536345c
Publikováno v:
Separations, Vol 9, Iss 7, p 178 (2022)
The single cell protein (SCP) technique has become a popular technology in recent days, which addresses two major issues: increasing world protein deficiency with increasing world population and the generation of substantial industrial wastes with an
Externí odkaz:
https://doaj.org/article/0be8d0eb80234674adaecd413a2a4161
Publikováno v:
Cosmetics, Vol 8, Iss 4, p 111 (2021)
The excess level of reactive oxygen species (ROS) disturbs the oxidative balance leading to oxidative stress, which, in turn, causes diabetes mellites, cancer, and cardiovascular diseases. These effects of ROS and oxidative stress can be balanced by
Externí odkaz:
https://doaj.org/article/fa467c2de151479abe0d44e06074bc24
Autor:
Punniamoorthy Thiviya, Ashoka Gamage, Nalin Suranjith Gama-Arachchige, Othmane Merah, Terrence Madhujith
Publikováno v:
Phycology. 2:216-243
Protein is one of the major macronutrients essential in human nutrition. Protein sources especially animal sourced proteins are expensive, thus much work has been carried out to explore alternative protein sources. Seaweeds, or macroalgae, are emergi
Autor:
Punniamoorthy Thiviya, Ashoka Gamage, Anuradhi Liyanapathiranage, Madhubhashini Makehelwala, R.S. Dassanayake, Asanga Manamperi, Othmane Merah, Sudhargar Mani, Janardhan Reddy Koduru, Terrence Madhujith
Publikováno v:
Food Chemistry. 405:134903
Publikováno v:
Handbook of Biopolymers ISBN: 9789811666032
Handbook of Biopolymers ISBN: 9789811907098
Handbook of Biopolymers ISBN: 9789811907098
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32a0a15751669b43d7ea5a5958a7b7cf
https://doi.org/10.1007/978-981-16-6603-2_51-1
https://doi.org/10.1007/978-981-16-6603-2_51-1