Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Punita Puri"'
Publikováno v:
International Journal of Food Sciences and Nutrition. 45:231-235
Weight gain, feed efficiency and proliferation response of splenic lymphocytes were studied in mice fed either a yogurt or a milk-based diet. The yogurt contained live Lactobacillus bulgaricus and Streptococcus thermophilus. The feeding trial lasted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11af4605d28a17eac735715f5228fe17
https://doi.org/10.3109/09637489409166163
https://doi.org/10.3109/09637489409166163
Autor:
Punita Puri, Saroj Bala, Kalpana Shukla, K. P. Kochhar, M. G. Karmarkar, R L Bijlani, J. P. Narain
Publikováno v:
International Journal of Food Sciences and Nutrition. 44:243-251
The study was conducted to evaluate the acute postprandial and long-term metabolic response to a traditional mixture of barley (Hordeum vulgare), Bengal gram (Cicer arietinum) and wheat (Triticum aestivum). The acute study was performed on eight heal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::04b3bff62a532c70655bac1bb9eb25f4
https://doi.org/10.3109/09637489309017444
https://doi.org/10.3109/09637489309017444
Publikováno v:
SPIE Proceedings.
Excellent mechanical properties of silicon together with the advantage of fabrication of the IC circuitary on the same chip make it a very viable material for sensors. Thin membranes and diaphragms generated in crystalline silicon form an integral pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3e3158a338856b225e83169e9180713
https://doi.org/10.1117/12.305550
https://doi.org/10.1117/12.305550