Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Punita, Ponda"'
Autor:
Oliver Pfaar, MD, Sven Becker, MD, MHBA, Christopher Calabria, MD, Diana Hartenstein, MD, Jenna Jung, MD, Julia Zimmer, PhD, Punita Ponda, MD
Publikováno v:
World Allergy Organization Journal, Vol 16, Iss 5, Pp 100766- (2023)
IgE-mediated atopic diseases such as allergic rhinitis and rhinoconjunctivitis are common chronic diseases in the western world. Allergen immunotherapy (AIT) plays a fundamental role in the treatment of allergic patients by modulating the underlying
Externí odkaz:
https://doaj.org/article/980f55ea78b0423382d601e1db327f98
Autor:
Mara Shapero, Punita Ponda
Publikováno v:
Annals of Allergy, Asthma & Immunology. 130:153-154
Autor:
Ellen Conroy, Punita Ponda
Publikováno v:
Current opinion in pediatrics. 34(4)
IgE-mediated food allergy rates have increased in recent decades, yet treatment options remain limited. Prevention strategies are thus essential. We will review recent research and consensus guidelines for food allergy prevention.Research has continu
Autor:
Anne F. Russell, Theresa A. Bingemann, Abigail Tarr Cooke, Punita Ponda, Michael Pistiner, Tiffany Jean, Anil Nanda, Jennifer Jobrack, Alice E.W. Hoyt, Michael C. Young
Publikováno v:
The Journal of Allergy and Clinical Immunology: In Practice. 11:1068-1082.e1
Autor:
Désirée Larenas-Linnemann, Punita Ponda, Peter Creticos, David Bernstein, Tolly Epstein, Paul Williams
Publikováno v:
The journal of allergy and clinical immunology. In practice.
The allergen immunotherapy practice parameters third update recommendations on dose adjustment after a gap in administration during the build-up are based solely on expert opinion, and no recommendations for gaps during maintenance are given. In a pr
Publikováno v:
Allergy and Asthma Proceedings. 41:336-340
Background: Serum Peanut-specific-IgE (PN-sIgE) and peanut-component-resolved-diagnostics (CRD) are often ordered simultaneously in the evaluation for peanut allergy. Results often guide the plans for peanut oral challenge. However, the clinical util
Publikováno v:
Journal of Food Allergy. 2:111-114
Genetic modification of foods is one of the many ways of processing that can enhance foods to increase desirable qualities, such as herbicide tolerance, bacteria and insect resistance, improved nutritional value, and delayed ripening. However, a theo
Autor:
Yasmin Hamzavi-Abedi, Punita Ponda
Publikováno v:
Reference Module in Food Science ISBN: 9780081005965
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dc69e9b64bc87c2b67d2232586a7831
https://doi.org/10.1016/b978-0-323-96018-2.00003-1
https://doi.org/10.1016/b978-0-323-96018-2.00003-1
Autor:
Punita Ponda, Gina T. Coscia
Publikováno v:
Encyclopedia of Infection and Immunity ISBN: 9780323903035
Reference Module in Biomedical Sciences
Reference Module in Biomedical Sciences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3fd539b6e7ac4dddc5eacd1b5a382727
https://doi.org/10.1016/b978-0-12-818731-9.00204-4
https://doi.org/10.1016/b978-0-12-818731-9.00204-4
Publikováno v:
Journal of Allergy and Clinical Immunology. 151:AB124