Zobrazeno 1 - 10
of 572
pro vyhledávání: '"Pumas C"'
Akademický článek
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Autor:
Jareonsin S; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.; Applied Microbiology (International Program) in Faculty of Science, Chiang Mai University, Chiang Mai, Thailand., Mahanil K; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand., Phinyo K; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.; Office of Research Administration, Chiang Mai University, Chiang Mai, Thailand., Srinuanpan S; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.; Office of Research Administration, Chiang Mai University, Chiang Mai, Thailand.; Center of Excellence in Microbial Diversity and Sustainable Utilization, Chiang Mai University, Chiang Mai, Thailand., Pekkoh J; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand., Kameya M; Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Arai H; Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Ishii M; Department of Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan., Chundet R; Division of Biotechnology, Faculty of Science, Maejo University, Chiangmai, Chiang Mai, Thailand., Sattayawat P; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand., Pumas C; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.; Environmental Science Research Centre, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.; Multidisciplinary Research Institute, Chiang Mai University, Chiang Mai, Thailand.
Publikováno v:
Frontiers in bioengineering and biotechnology [Front Bioeng Biotechnol] 2023 Nov 09; Vol. 11, pp. 1296216. Date of Electronic Publication: 2023 Nov 09 (Print Publication: 2023).
Autor:
Yootoum A; Interdisciplinary Program in Biotechnology, Graduate School, Chiang Mai University, Chiang Mai, 50200, Thailand., Jantanasakulwong K; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, 155 Mae Hia, Mueang, Chiang Mai, 50100, Thailand.; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai, 50100, Thailand., Rachtanapun P; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, 155 Mae Hia, Mueang, Chiang Mai, 50100, Thailand.; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai, 50100, Thailand., Moukamnerd C; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, 155 Mae Hia, Mueang, Chiang Mai, 50100, Thailand., Chaiyaso T; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, 155 Mae Hia, Mueang, Chiang Mai, 50100, Thailand.; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai, 50100, Thailand., Pumas C; Department of Biology, Faculty of Science, Chiang Mai University, 239 Huaykaew Road, Suthep, Mueang, Chiang Mai, 50200, Thailand., Tanadchangsaeng N; College of Biomedical Engineering, Rangsit University, 52/347 Lak-Hok, Pathumthani, 12000, Thailand., Watanabe M; Graduate School of Agriculture, Yamagata University, 1-23 Wakaba-Machi, Tsuruoka, Yamagata, 997-8555, Japan., Fukui T; School of Life Science and Technology, Tokyo Institute of Technology, 4259 Nagatsuta-Cho, Midori-Ku, Yokohama, Kanagawa, 226-8503, Japan., Insomphun C; School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, 155 Mae Hia, Mueang, Chiang Mai, 50100, Thailand. chayatip.i@cmu.ac.th.; Cluster of Agro Bio-Circular-Green Industry (Agro BCG), Chiang Mai University, Chiang Mai, 50100, Thailand. chayatip.i@cmu.ac.th.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2023 Apr 12; Vol. 22 (1), pp. 68. Date of Electronic Publication: 2023 Apr 12.
Autor:
Kraseasintra O; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.; Doctor of Philosophy Program in Applied Microbiology (International Program) in Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand., Sensupa S; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand., Mahanil K; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand., Yoosathaporn S; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand., Pekkoh J; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.; Environmental Science Research Centre, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.; Research Center of Microbial Diversity and Sustainable Utilization, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand., Srinuanpan S; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.; Research Center of Microbial Diversity and Sustainable Utilization, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand., Pathom-Aree W; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.; Research Center of Microbial Diversity and Sustainable Utilization, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand., Pumas C; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.; Environmental Science Research Centre, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.; Research Center in Bioresources for Agriculture, Industry and Medicine, Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand.
Publikováno v:
Biotech (Basel (Switzerland)) [BioTech (Basel)] 2023 Mar 20; Vol. 12 (1). Date of Electronic Publication: 2023 Mar 20.
Autor:
Inwongwan S; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.; Research Center of Microbial Diversity and Sustainable Utilizations, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand., Pekkoh J; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.; Research Center of Microbial Diversity and Sustainable Utilizations, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand., Pumas C; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.; Research Center in Bioresources for Agriculture, Industry and Medicine, Chiang Mai University, Chiang Mai, Thailand., Sattayawat P; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.; Research Center of Microbial Diversity and Sustainable Utilizations, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand.; Research Center in Bioresources for Agriculture, Industry and Medicine, Chiang Mai University, Chiang Mai, Thailand.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2023 Mar 02; Vol. 14, pp. 1143770. Date of Electronic Publication: 2023 Mar 02 (Print Publication: 2023).
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Induvesa P; Bodhivijjalaya College, Srinakharinwirot University, Nakhon Nayok 26120, Thailand., Rattanakom R; Department of Environmental Engineering, Faculty of Engineering, Chiang Mai University, Chiang Mai 50200, Thailand., Sriboonnak S; Department of Environmental Engineering, Faculty of Engineering, Chiang Mai University, Chiang Mai 50200, Thailand., Pumas C; Research Center in Bioresources for Agriculture, Industry and Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.; Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai 50200, Thailand., Duangjan K; Science and Technology Research Institute, Chiang Mai University, Chiang Mai 50200, Thailand., Rakruam P; Department of Environmental Engineering, Faculty of Engineering, Chiang Mai University, Chiang Mai 50200, Thailand., Nitayavardhana S; Department of Environmental Engineering, Faculty of Engineering, Chiang Mai University, Chiang Mai 50200, Thailand., Sittisom P; Department of Environmental Engineering, Faculty of Engineering, Chiang Mai University, Chiang Mai 50200, Thailand., Wongrueng A; Department of Environmental Engineering, Faculty of Engineering, Chiang Mai University, Chiang Mai 50200, Thailand.; Research Center in Bioresources for Agriculture, Industry and Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
Publikováno v:
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Dec 19; Vol. 19 (24). Date of Electronic Publication: 2022 Dec 19.