Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Pulse meal"'
Autor:
Rebecca M. Murphy, Joanna C. Stanczyk, Fang Huang, Matthew E. Loewen, Trent C. Yang, Michele C. Loewen
Publikováno v:
Bioresources and Bioprocessing, Vol 10, Iss 1, Pp 1-12 (2023)
Abstract Pulse meal should be a valuable product in the animal feed industry based on its strong nutritional and protein profiles. However, it contains anti-nutritional compounds including phenolics (large and small molecular weight), which must be a
Externí odkaz:
https://doaj.org/article/6d2022b05fc6440ba29e2fd5a70b34f5
Autor:
Murphy, Rebecca M., Stanczyk, Joanna C., Huang, Fang, Loewen, Matthew E., Yang, Trent C., Loewen, Michele C.
Publikováno v:
Bioresources and Bioprocessing. 10
Pulse meal should be a valuable product in the animal feed industry based on its strong nutritional and protein profiles. However, it contains anti-nutritional compounds including phenolics (large and small molecular weight), which must be addressed
Akademický článek
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First and second meal effects of pulses on blood glucose, appetite, and food intake at a later meal.
Publikováno v:
Applied Physiology, Nutrition & Metabolism. Oct2011, Vol. 36 Issue 5, p634-642. 9p. 4 Charts, 2 Graphs.
Publikováno v:
Automatic Control & Computer Sciences; Jun2024, Vol. 58 Issue 3, p289-302, 14p
Autor:
Layman, Donald K.
Publikováno v:
Frontiers in Nutrition; 2024, p1-9, 9p
Autor:
Mawar, Ritu, Mathur, Tanu
Publikováno v:
Indian Phytopathology; 20220101, Issue: Preprints p1-9, 9p
Publikováno v:
British Journal of Nutrition; 8/14/2012, Vol. 108 Issue 3, p509-517, 9p
Publikováno v:
Obesity Reviews; Sep2023, Vol. 24 Issue 9, p1-18, 18p
Pulse meal should be a valuable product in the animal feed industry based on its strong nutritional and protein profiles. However, pulse meal contains anti-nutritional and anti-palatability compounds, including (poly)phenolics (tannic and non-tannic)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a5641ee9f422e8ff2c2fa6b0dc3cbff
https://doi.org/10.21203/rs.3.rs-1975355/v1
https://doi.org/10.21203/rs.3.rs-1975355/v1