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Autor:
Chalasani D; Department of Plant Sciences, School of Life Sciences, University of Hyderabadgrid.18048.35, Hyderabad, Telangana, India., Basu A; Department of Plant Sciences, School of Life Sciences, University of Hyderabadgrid.18048.35, Hyderabad, Telangana, India., Pullabhotla SVSRN; Department of Plant Sciences, School of Life Sciences, University of Hyderabadgrid.18048.35, Hyderabad, Telangana, India., Jorrin B; Department of Plant Sciences, University of Oxford, Oxford, United Kingdom., Neal AL; Department of Sustainable Agriculture Sciences, grid.418374.dRothamsted Research, North Wyke, United Kingdom., Poole PS; Department of Plant Sciences, University of Oxford, Oxford, United Kingdom., Podile AR; Department of Plant Sciences, School of Life Sciences, University of Hyderabadgrid.18048.35, Hyderabad, Telangana, India., Tkacz A; Department of Plant Sciences, University of Oxford, Oxford, United Kingdom.
Publikováno v:
MBio [mBio] 2021 Aug 31; Vol. 12 (4), pp. e0042321. Date of Electronic Publication: 2021 Jul 06.