Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Pul Eip Lee"'
Publikováno v:
대한환경공학회지, Vol 42, Iss 5, Pp 280-288 (2020)
Objectives The purpose of this study is to increase the denitrification and phosphorus removals by the oxygen control of the anaerobic or anoxic period using the circulation of the supernants through the settled sludge and multi-step addition of raw
Externí odkaz:
https://doaj.org/article/fdc0ff571ce04417bf1a0b2bb76b88df
Autor:
Pul-Eip Lee, Won-Bae Lee, Heesung Moon, Junhwa Kwon, Hueon Namkung, Wonseok Lee, Myungsoo Yoo, Dong-jin Lee
Publikováno v:
Energies, Vol 14, Iss 23, p 8045 (2021)
Due to the ban on the use of food waste as wet swine feed after the outbreak of African swine fever (ASF), 2900 tons/day of food waste and 1083 tons/day of food waste leachate were additionally generated. As an alternative treatment method for food w
Externí odkaz:
https://doaj.org/article/c79139cbdf8a465d9ac949bac8d7e4a2
Publikováno v:
Journal of Korean Society of Environmental Engineers. 41:257-264
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f63317757caa76dd9a87d442ddf54945
https://doi.org/10.4491/ksee.2019.41.5.257
https://doi.org/10.4491/ksee.2019.41.5.257
Publikováno v:
Journal of Microbiology and Biotechnology. 29:283-291
Fermentation of food waste in the presence of different concentrations of salt (Na+) and ammonia was conducted to investigate the interrelation of Na+ and ammonia content in biohydrogen production. Analysis of the experimental results showed that pea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a4fa56bb9ff8f69c2c1de9de6ae29d9
https://doi.org/10.4014/jmb.1808.08023
https://doi.org/10.4014/jmb.1808.08023
Autor:
Myungsoo Yoo, Won-Bae Lee, Junhwa Kwon, Pul-Eip Lee, Heesung Moon, Hueon Namkung, Dong-Jin Lee, Wonseok Lee
Publikováno v:
Energies, Vol 14, Iss 8045, p 8045 (2021)
Due to the ban on the use of food waste as wet swine feed after the outbreak of African swine fever (ASF), 2900 tons/day of food waste and 1083 tons/day of food waste leachate were additionally generated. As an alternative treatment method for food w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a596c95ddd08dc8d423c85decbd8d9ec
https://doi.org/10.3390/en14238045
https://doi.org/10.3390/en14238045
Autor:
Pul-Eip Lee, Tae-Jin Lee
Publikováno v:
Journal of Korean Society of Environmental Engineers. 39:97-103
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb7b0150e65910af7abd8b521de55f37
https://doi.org/10.4491/ksee.2017.39.2.97
https://doi.org/10.4491/ksee.2017.39.2.97
Publikováno v:
Journal of Korean Society of Environmental Engineers. 38:309-316
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0f363c720097bbf76842b86035ab25a
https://doi.org/10.4491/ksee.2016.38.6.309
https://doi.org/10.4491/ksee.2016.38.6.309
Autor:
Pul-Eip Lee, Tae-Jin Lee
Publikováno v:
Journal of Korean Society of Environmental Engineers. 36:672-678
In this study, variations of fermentative hydrogen production and microbial community were investigated with different nitrogen concentration of food waste. Optimum hydrogen production rate was acquired at 200 mg/L nitrogen concentration of the food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e07dbb7ad801bec93f35a7cb3cf91ad
https://doi.org/10.4491/ksee.2014.36.10.672
https://doi.org/10.4491/ksee.2014.36.10.672
Publikováno v:
Environmental Engineering Research; Dec2015, Vol. 20 Issue 4, p370-376, 7p