Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Pujun Xie"'
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-15 (2024)
Abstract Food contamination by Escherichia coli (E. coli) is an increasing public health concern. Screening for natural plant preservatives has received increasing attention. In this study, dandelion flower phenolic extract (DFPE), with the strongest
Externí odkaz:
https://doaj.org/article/f47adafba3b14b91b2d828a35ac0697b
Autor:
Zhiwen Qi, Pujun Xie, Zhihong Wang, Hao Zhou, Ran Tao, Sergey A. Popov, Guliang Yang, Elvira E. Shults, Chengzhang Wang
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 5, Pp 105762- (2024)
Excessive oxidation can lead to inflammation and affect health. Studies have shown that ursolic acid (UA) and gallic acid are widely employed in medicine and cosmetics owing to their obvious antioxidant and anti-inflammatory properties. In this study
Externí odkaz:
https://doaj.org/article/5f04391678b94fdea28b892aadfc0e40
Publikováno v:
Journal of Bioresources and Bioproducts, Vol 8, Iss 2, Pp 187-197 (2023)
Non-enzymatic glycation can cause the formation and accumulation of advanced glycation end products (AGEs), and it poses great threats to human health. It is urgent to search for safe and efficient inhibitors to prevent reducing sugar induced protein
Externí odkaz:
https://doaj.org/article/d8194a942e5142bc8802d67655311332
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 1246-1258 (2022)
This study aims to evaluate the effect of olive leaf extract (OLE) on growth performance, breast meat quality, antioxidant capacity and caecal microbiota regulation. OLE containing 51.5% oleuropein, 25.6% polyphenols and 6.2% flavonoids, was designed
Externí odkaz:
https://doaj.org/article/0adca9730e8d41119607d0a57f09573b
Publikováno v:
Journal of Bioresources and Bioproducts, Vol 4, Iss 4, Pp 222-230 (2019)
Wrinkle Floweringquince (Chaenomeles speciose (Sweet) Nakai) seed, as an unexploited forestry residue, contains considerable amount of bioactive carbohydrates with potential functionality, which was not widely concerned. The aim of this study is to d
Externí odkaz:
https://doaj.org/article/8d7bdf7df23d4fef9ebb055447372161
Autor:
Pujun Xie, Lorenzo Cecchi, Maria Bellumori, Diletta Balli, Lisa Giovannelli, Lixin Huang, Nadia Mulinacci
Publikováno v:
Foods, Vol 10, Iss 11, p 2823 (2021)
Phenolic and triterpenoid compounds of the olive tree are recognized as having a key role in health promotion, thanks to their multiple protective actions in humans. To expand the source of these bioactive compounds, the phenolic and triterpenoid pro
Externí odkaz:
https://doaj.org/article/2cd7a30835e745509f38f3f07bfea21d
Publikováno v:
Food and Bioprocess Technology. 16:232-246
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48700839b9da63dfbf6c74c4c5578339
https://doi.org/10.1007/s11947-022-02935-9
https://doi.org/10.1007/s11947-022-02935-9
Autor:
Satish R. Malwal, Ben Mazurek, Jihee Ko, Pujun Xie, Chikako Barnes, Christine Varvitsiotis, Matthew D. Zimmerman, Samir Olatunji, Jaeyong Lee, Min Xie, Jansy Sarathy, Martin Caffrey, Natalie C. J. Strynadka, Véronique Dartois, Thomas Dick, Bom Nae Rin Lee, David G. Russell, Eric Oldfield
Publikováno v:
Journal of Medicinal Chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::795aa2e7ce9d04ea62216ba0eca39ed4
https://doi.org/10.1021/acs.jmedchem.3c00398
https://doi.org/10.1021/acs.jmedchem.3c00398
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
The aim of this study was to investigate the antiglycation activity and mechanism of two identified peptides, Valine-Valine-Phenylalanine-Proline-Glycine-Cysteine-Proline-Glutamic acid (VVFPGCPE) and Serine-Valine-Aspartic acid-Aspartic acid-Proline-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdcf5a9f478764cf29ea38511bf326eb
https://pubmed.ncbi.nlm.nih.gov/36596446
https://pubmed.ncbi.nlm.nih.gov/36596446