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pro vyhledávání: '"Pujuang Zhang"'
Autor:
Pujuang Zhang, Jiamiao Yuan, Rhianna Briars, Vicenzo Di Bari, David Gray, Zarani Mat Taher, Guangqin Liu
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
A supply of pure, intact oil bodies is essential for carrying out morphological and biochemical studies of these plant organelles and exploring their application. Preparation requires a carefully controlled breakage of plant cells, followed by separa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d96b88c5afabebe70cb7e1645b0fcfa
