Výsledky vyhledávání - "Pujolà Cunill, Montserrat"

Study the correlation between the instrumental and sensory evaluation of 3D-printed protein-fortified potato puree

Autor: Mirazimi, Farnaz Sadat, Saldo, Jordi, Sepulcre Sánchez, Francesc, Pujolà Cunill, Montserrat

Publikováno v: European Food Research and Technology. 249:1669-1675

The creation of 3D printed food with programmed texture has the ambition of getting personalized properties through novel texture perceptions with many different ingredients and is helping the swallowing or mastication problems of vulnerable people.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11645c6d15964c1641db785a1241a323
https://doi.org/10.1007/s00217-023-04246-5

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Impact of COVID-19 pandemic on willingness to consume insect-based food products in Catalonia

Autor: Khalil, Reine, Kallas, Zein, Haddarah, Amira, El Omar, Fawaz, Pujolà Cunill, Montserrat

Food and drinks enriched with insect ingredients have started appearing on the European market since 2014 and have significantly increased since 2018. According to the Global New Products Database (GNPD) of Mintel©, the number of products launched i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3484::99f280272065172a09dd007e91fbc709
https://hdl.handle.net/2117/364132

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Impact of COVID-19 pandemic on willingness to consume insect-based food products in Catalonia

Autor: Khalil, Reine, Kallas, Zein|||0000-0003-2870-3691, Haddarah, Amira, El Omar, Fawaz, Pujolà Cunill, Montserrat|||0000-0002-4581-7220

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::a1fcb987bb657edd5e3915f2fd609435
http://hdl.handle.net/2117/364132

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The Impact of the Non-added sugar claim on children acceptance towards orange juice enriched with stevia. The importance of parents and children food neophobia

Autor: Morillas, Xavier, Kallas, Zein, Pujolà Cunill, Montserrat

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

The impact of nutritional claims and Food Neophobia (FN) trait on consumers’ hedonic evaluation in food products is well documented. However, there is scarce information regarding the relevance of these claims on children acceptance in the beverage

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2fc9dfb7e35f0883e367c5f5504d10be
http://hdl.handle.net/2117/177745

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Viability, method and device for horticultural crops with brackish and marine water

Autor: García Raurich, Josep|||0000-0003-2706-5552, Monagas Asensio, Pedro|||0000-0003-1882-9506, Martos, Núria, Gálvez Vázquez, Daniel, Arnal Madrid, Oriol, Pujolà Cunill, Montserrat|||0000-0002-4581-7220, Carol Andreu, Júlia

Publikováno v: Recercat. Dipósit de la Recerca de Catalunya
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UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

— The method that humanity has adopted to hydrate and thus give life to the plants, imitating the model that was most visible, is the rain. However, the great secret to the contribution of nutrients to the vegetables, the irrigation itself, is on e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35a9832ce27c547f8ad5d2feccdb9b39

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Classification of potato cultivars to establish their processing aptitude

Autor: Yang, Yali, Achaerandio Puente, María Isabel, Pujolà Cunill, Montserrat

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
instname

BACKGROUNDThe commercial potato cultivars are diverse not only in their physical characteristics but also in their nutritional compositions and their content of functional compounds (resistant starch, total phenolic content and antioxidant activity),

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7854070ad3a86fe9d5f765afb87fdddb

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Cucumis metuliferus como potencial portainjerto de melón para el control de Meloidogine spp

Autor: Expósito Creo, Alejandro, López Gómez, Manuel, Munera, Maria, Giné Blasco, Ariadna, Nogales, Sara, Ramos, Judith, Pujolà Cunill, Montserrat, Achaerandio Puente, María Isabel, Picó, Belen, Gisbert Doménech, Carmina, Sorribas Royo, Francisco Javier

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
instname

Se evaluó la eficacia de C. metuliferus sobre las densidades de población de M. incognita, la producción y calidad de melón, y la potencial selección de poblaciones virulentas. El melón cv. Paloma, sin injertar o injertado sobre C. metuliferus,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bf46b8ccb592c466579344c2f3fb9d7f
http://hdl.handle.net/2117/104255

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Recovery of nutrients from organic fraction of municipal sólid waste (OFMSW) in the Ecoparc 2 of Montcada i Reixac, Barcelona: alternatives to the current process

Autor: Mena Guillermo, José Manuel, Bonmatí Blasi, August, Pujolà Cunill, Montserrat|||0000-0002-4581-7220, Tarraga, Josep, Comas Angelet, Jordi|||0000-0003-0890-3012

Publikováno v: Recercat. Dipósit de la Recerca de Catalunya
Universitat Jaume I
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

Recovery of nutrients from the OFMSW is a relevant topic as evidenced by the European initiative \”End of Waste\”. Following this guideline, the Ecoparc 2 of Montcada i Reixac, belonging to the Metropolitan Area of Barcelona, submits the OFMSW to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::66f0f5db195de775f9981a5b4e32cf37
https://hdl.handle.net/2117/27980

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Eficiencia en el proceso de tratamiento de la fracción orgánica de los residuos municipales (FORM). Estudio del caso Ecoparc 2 de Montcada i Reixach, Barcelona

Autor: Mena, Manuel, Bonmatí Blasi, August, Pujolà Cunill, Montserrat, Tarraga, Josep, Comas Angelet, Jordi

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
Universitat Jaume I

La fracción orgánica de los residuos municipales (FORM) comprende residuos procedentes de hogares particulares y residuos similares de otros establecimientos que los municipios recogen junto con la basura doméstica. Estos residuos constituyen entr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::512e0da2269993c9c9cf41f8cb69e843
http://hdl.handle.net/2117/26483

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