Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Puja Tshering"'
Publikováno v:
International Journal of Public Health, Vol 66 (2021)
Externí odkaz:
https://doaj.org/article/0c34cb9278f5433eb0c2a5244fe95c1e
Autor:
Chiara Ferraboschi, Jimena Monroy-Gomez, Breda Gavin-Smith, Kalpana Beesabathuni, Puja Tshering, Srujith Lingala, Neha Bainsla, Daniel Amanquah, Priyanka Kumari, Kesso Gabrielle van Zutphen, Klaus Kraemer
Publikováno v:
Nutrients, Vol 14, Iss 10, p 2003 (2022)
Climate change, rapid urbanization, war, and economic recession are key drivers of the current food systems’ disruption, which has been exacerbated by the COVID pandemic. Local, regional, and global food systems are unable to provide consumers with
Externí odkaz:
https://doaj.org/article/d882e3305dbc4e9ba617b8eedd98a97e
Autor:
Kalpana Beesabathuni, Klaus Kraemer, Sufia Askari, Srujith Lingala, Madhavika Bajoria, Martin Bloem, Breda Gavin-Smith, Hamid Hamirani, Priyanka Kumari, Anne Milan, Puja Tshering, Kesso Gabrielle van Zutphen, Kris Woltering
Publikováno v:
Science and Innovations for Food Systems Transformation ISBN: 9783031157028
In the face of global food and nutrition crises, incremental adjustment in existing technology is not enough; the future of food systems hinges on innovative solutions that can help achieve the Sustainable Development Goals (SDGs). Innovative approac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a87f13c760bab6ee99c11087089313e
https://doi.org/10.1007/978-3-031-15703-5_24
https://doi.org/10.1007/978-3-031-15703-5_24
Autor:
Jimena Monroy-Gomez, Kesso Gabrielle Van Zutphen-Küffer, Dominique Barjolle, Tanja Barth-Jaeggi, Breda Gavin-Smith, Charles Nwokoro, Helen Prytherch, Cornelia Speich, Sophie van den Berg, Puja Tshering P
Publikováno v:
Current Developments in Nutrition. 6:852
Autor:
Monroy-Gomez, Jimena, Van Zutphen-Küffer, Kesso Gabrielle, Barjolle, Dominique, Barth-Jaeggi, Tanja, Gavin-Smith, Breda, Nwokoro, Charles, Prytherch, Helen, Speich, Cornelia, van den Berg, Sophie, P, Puja Tshering
Publikováno v:
In Current Developments in Nutrition June 2022 6 Supplement 1:852-852