Zobrazeno 1 - 10
of 200
pro vyhledávání: '"Puig-Pujol A"'
Publikováno v:
BIO Web of Conferences, Vol 68, p 02025 (2023)
Ultra-High Pressure Homogenization (UHPH) is an emerging, efficient and fast technology that can be applied at different stages in winemaking in order to reduce or avoid the use of sulphites or other antimicrobial and antioxidant treatments. During 2
Externí odkaz:
https://doaj.org/article/5831cffd7c4243198090134082247ead
Publikováno v:
BIO Web of Conferences, Vol 56, p 02027 (2023)
This study evaluates the organoleptic potential of 205 monovarietal wines made with 51 minority varieties found in Spain. The sensory analysis of 90 white, 6 rosé and 109 red wines produced during the 2019, 2020, and 2021 harvests has been carried o
Externí odkaz:
https://doaj.org/article/c8a0dbe426fa43daaac73756e2415149
Publikováno v:
BIO Web of Conferences, Vol 15, p 02035 (2019)
Ultra-High Pressure Homogenization Sterilization (UHPHS) allows the sterilization of fluid foods at low temperatures or even in refrigeration. UHPHS is a continuous technique that allows to process 10,000 L/h with a single pump working at 300 MPa wit
Externí odkaz:
https://doaj.org/article/1324001354e4470a99555f970bd0305c
Publikováno v:
BIO Web of Conferences, Vol 7, p 02026 (2016)
The impact of climate change in the viticulture is affecting the quality of grapes and their wines. As consequence, climatic variations are producing a mismatch between technological and phenolic maturity and are affecting the microbiota's ecology, b
Externí odkaz:
https://doaj.org/article/33319d5cdb95418cb59f6ea1f2c4b627
Autor:
Moreno-Garcia Jaime, Mauricio Juan Carlos, Puig-Pujol Anna, Capdevila Fina, Moreno Juan, Garcia-Martinez Teresa
Publikováno v:
BIO Web of Conferences, Vol 5, p 02002 (2015)
Spanish sparkling wine or cava (Certified Brand of Origin) elaborated following the “champenoise” method undergoes a second fermentation in closed bottles of base wine, followed by aging of wines with lees of at least 9 months. Both processes are
Externí odkaz:
https://doaj.org/article/8a35d01746bd4c99b703a7fb974f3bc1
Akademický článek
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Autor:
Loira, Iris, Morata, Antonio, Bañuelos, María Antonia, Puig-Pujol, Anna, Guamis, Buenaventura, González, Carmen, Suárez-Lepe, José Antonio
Publikováno v:
In Innovative Food Science and Emerging Technologies December 2018 50:50-56
Akademický článek
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Autor:
Giménez-Gómez, Pablo, Gutiérrez-Capitán, Manuel, Capdevila, Fina, Puig-Pujol, Anna, Fernández-Sánchez, Cesar, Jiménez-Jorquera, Cecilia
Publikováno v:
In Analytica Chimica Acta 15 February 2017 954:105-113
Autor:
Cetó, Xavier, González-Calabuig, Andreu, Crespo, Nora, Pérez, Sandra, Capdevila, Josefina, Puig-Pujol, Anna, Valle, M.del
Publikováno v:
In Talanta 1 January 2017 162:218-224