Výsledky vyhledávání

Periodontitis is a chronic inflammatory disease of the tooth supporting apparatus, the main clinical features of which include the loss of clinical attachment and alveolar bone, the formation of periodontal pockets and inflammation of the gingiva; th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72b1b64f08f59deb6499744a708fb968
https://doi.org/10.20471/may.2023.59.01.23

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Dental Students’ Attitudes and Perspectives regarding Online Learning during the COVID-19 Pandemic: a Cross-sectional, Multi-university Study

Autor: Vražić, Domagoj, Musić, Larisa, Barbarić, Marina, Badovinac, Ana, Plančak, Laura, Puhar, Ivan

Publikováno v: Acta stomatologica Croatica : International journal of oral sciences and dental medicine
Volume 56
Issue 4

Objectives: The aim of the study was to evaluate the attitude and perspectives of dental students of four Croatian universities towards online learning during the COVID-19 pandemic. Material and methods: An anonymous internet-based survey was adminis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::19354a3f9ea34dcf56a525be6c7dc86d
https://hrcak.srce.hr/file/416108

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Effect of probiotic Lactobacillus reuteri as an adjunct to nonsurgical treatment on halitosis of patients with periodontitis - a preliminary randomised controlled trial

Autor: Musić, Larisa, Puhar, Ivan, Vražić, Domagoj, Badovinac, Ana, Plančak, Darije

Background and Aim: Intraoral halitosis is caused by microbial degradation of oral organic substrates, resulting in volatile compounds. Periodontitis may present as one of the oral conditions causative to halitosis. The aim of this randomised control

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::9d35a3623e2078013807ce44d2e34b60
https://www.bib.irb.hr/1203808

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Does the perception of tooth colour vary among general population and 4 groups of dentists

Autor: Prica, Natalija, Kovačić, Ines, Čelebić, Asja, Puhar, Ivan, Petričević, Nikola

Purpose To compare perception of tooth colour among the general population, general dentists, specialists in prosthodontics, specialists in periodontology and specialists in orthodontics. Materials and Methods One subject was placed against a white w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::591d7104223784e0a13a40786dedce48
https://www.bib.irb.hr/1183519

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Dijagnostička točnost sline neplodnih žena dobivena testom aMMP-8 i analiza nalaza krvi

Autor: Šumilin, Lada, Musić, Larisa, Puhar, Ivan, Sabol, Ivan, Japirko, Ivana, Kuna, Krunoslav, Lončar Brzak, Božana

Publikováno v: Acta stomatologica Croatica : International journal of oral sciences and dental medicine
Volume 56
Issue 2
Acta Stomatologica Croatica

Introduction: The literature reviewed in this paper suggests that infertile patients present worse periodontal status, which may be causative to conception complications. This study aimed to validate an aMMP-8 point-of-care mouth rinse test in the po

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::692c95c59ecf65fa7144b297ee9cefe4
https://hrcak.srce.hr/file/404013

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Ortodontska terapija parodontoloških pacijenata

Autor: Jelkić, Magdalena, Kandić, Ivona, Puhar, Ivan

Publikováno v: Sonda : List studenata Stomatološkog fakulteta Sveučilišta u Zagrebu
Volume 43.
Issue 1.

U današnje vrijeme sve je više u porastu udio odraslog stanovništva koji ulazi u ortodontsku terapiju te je tako i povećan broj ortodontskih pacijenata s poviješću parodontitisa. Početak ortodontske terapije mora se planirati nakon cijeljenja

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::d13e07305f9b9a3827da569300bb643f
https://hrcak.srce.hr/file/425722

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Nutrijenti i parodontno zdravlje

Autor: Jelkić, Magdalena, Puhar, Ivan

Publikováno v: Sonda : List studenata Stomatološkog fakulteta Sveučilišta u Zagrebu
Volume 43.
Issue 1.

Prehrana osim potencijalnog lokalnog djelovanja na sluznicu usne šupljine također predstavlja i izvor nutrijenata koji nakon probave bivaju doprimljeni u sve dijelove organizma pa tako i u usnu šupljinu. Ugljikohidrati mogu sustavno djelovati na p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::881eb8b8f3e82d4be454f18687bb2a31
https://hrcak.srce.hr/file/425720

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