Influence of PEGylation on the Strength of Protein Surface Salt Bridges.

Autor: Xiao Q; Department of Chemistry and Biochemistry , Brigham Young University , Provo , Utah 84602 , United States., Draper SRE; Department of Chemistry and Biochemistry , Brigham Young University , Provo , Utah 84602 , United States., Smith MS; Department of Chemistry and Biochemistry , Brigham Young University , Provo , Utah 84602 , United States., Brown N; Department of Chemistry and Biochemistry , Brigham Young University , Provo , Utah 84602 , United States., Pugmire NAB; Department of Chemistry and Biochemistry , Brigham Young University , Provo , Utah 84602 , United States., Ashton DS; Department of Chemistry and Biochemistry , Brigham Young University , Provo , Utah 84602 , United States., Carter AJ; Department of Chemistry and Biochemistry , Brigham Young University , Provo , Utah 84602 , United States., Lawrence EEK; Department of Chemistry and Biochemistry , Brigham Young University , Provo , Utah 84602 , United States., Price JL; Department of Chemistry and Biochemistry , Brigham Young University , Provo , Utah 84602 , United States.

Publikováno v: ACS chemical biology [ACS Chem Biol] 2019 Jul 19; Vol. 14 (7), pp. 1652-1659. Date of Electronic Publication: 2019 Jun 24.