Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Pugazhenthi Thirumalai Rengasamy"'
Autor:
Marites G. Yee, Denise B. Esguerra, Shalem Shiekuma, Aimee Sheree A. Barrion, B. J. Divya, N. E. Amah, Makalao Mouti Marceline, Janet Ahuah Msendoo, Jack A. Ofori, E. N. Mbah, Carla Sousa, Ayyadurai Kantharimuthu, Uma Ghosh, C. Pallavi, Idoko Blessing, Moses Terkula Ukeyima, Tapasi Polley, Marta O. Soares, Elango Ayyasamy, Pugazhenthi Thirumalai Rengasamy, B. B. Demir, Yun-Hwa Peggy Hsieh, Recylyn I. Bayna-Mariano, Eswari Beeram, R. K. Jiriko, H. Demir, Hemin Nuradden Mohammed, Sérgio V. P. Barreira, Do Tan Khang, Ana Ferreira da Vinha, Alfred S. Traore, Terzungwe Tughgba, Tensingh Gnanaraj Paulpandi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a937e8d9882e89ea8020fe18aa20204a
https://doi.org/10.9734/bpi/crafs/v1
https://doi.org/10.9734/bpi/crafs/v1
Autor:
Pugazhenthi Thirumalai Rengasamy, Ayyadurai Kantharimuthu, Senthilkumar Sivanesan, Murugan Balaraman
Publikováno v:
African Journal of Food Science. 10:41-47
Immunoassay of pesticide residues in foods is gaining importance in the past two decades. The objective of the present work is to develop an enzyme – linked immunosorbent assay (ELISA) kit for the assay of dichlorodiphenyltrichloroethane (DDT) in m
Autor:
Pugazhenthi Thirumalai Rengasamy, Sathiyapriya Ganesan, Jayalalitha Vembuiyer, Elango Ayyasamy
Publikováno v:
International Journal of Livestock Research. :1
Ice cream is a very favourite dairy product among all sections of the people because of its palatable nature and nutritious nature. The use of new ingredients fat replacement is a new concept and is finding wide application in the food industry recen