Lipid and volatile profiles of Finnish oat batches of pure cultivars: Effect of storage on the volatile formation

Autor: Puganen, Anna, Damerau, Annelie, Pöysä, Marjo, Lampi, Anna-Maija, Piironen, Vieno, Yang, Baoru, Linderborg, Kaisa M.

Publikováno v: In Food Chemistry 1 September 2024 451

Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats

Autor: Jokinen, Iina, Pihlava, Juha Matti, Puganen, Anna, Sontag-Strohm, Tuula, Linderborg, Kaisa M., Holopainen-Mantila, Ulla, Hietaniemi, Veli, Nordlund, Emilia

Publikováno v: Foods
Foods, Vol 10, Iss 1552, p 1552 (2021)
Volume 10
Issue 7
Jokinen, I, Pihlava, J M, Puganen, A, Sontag-Strohm, T, Linderborg, K M, Holopainen-Mantila, U, Hietaniemi, V & Nordlund, E 2021, ' Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats ', Foods, vol. 10, no. 7, 1552 . https://doi.org/10.3390/foods10071552

The aim of this study was to determine whether the properties of the native oat grain or non-heat-treated groats (laboratory-scale dehulling) can be used to predict the quality of the industrially produced oat flour produced from heat-treated groats.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::fc8148bff2b125fef8a7f77acf7f0c03
http://europepmc.org/articles/PMC8306198

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