Design and integration of WAAM technology and in situ monitoring system in a gantry machine

Autor: Artaza, T., Alberdi, A., Murua, M., Gorrotxategi, J., Frías, J., Puertas, G., Melchor, M.A., Mugica, D., Suárez, A.

Publikováno v: In Procedia Manufacturing 2017 13:778-785

Impact of the Drying Procedure and Botanical Origin on the Physico-Chemical and Potentially Bioactive Properties of Honey Powders.

Autor: Cantero L; Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain., González-Ceballos L; Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain.; Department of Chemisty, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain., Vallejos S; Department of Chemisty, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain., Puertas G; Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain., Fernández-Muiño MA; Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain., Sancho MT; Faculty of Sciences, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain., Osés SM; Department of Biotechnology and Food Science, University of Burgos, Plaza Misael Bañuelos s/n, 09001 Burgos, Spain.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Oct 31; Vol. 12 (21). Date of Electronic Publication: 2023 Oct 31.

MLQ is responsible for stabilisation of subunit a in the holoenzyme of mammalian ATP synthase

Autor: Josef Houštěk, Tomáš Mráček, Ho D, Hana Nůsková, Kaplanová, Puertas G, Alena Pecinová, Marie Rodinova, Petr Pecina, Kateřina Tauchmannová, Marek Vrbacký, Lukáš Alán, E Koňaříková

The biogenesis of mammalian ATP synthase is complex process believed to proceed via several modules. It starts with the formation of F1 catalytic part, which is in the later steps connected with the membranous subcomplex. The final phase is represent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2eb569924787066b822809ff0fed9608

Production and Characterization of Active Bacterial Cellulose Films Obtained from the Fermentation of Wine Bagasse and Discarded Potatoes by Komagateibacter xylinus .

Autor: Cazón P; Department of Analytical Chemistry, Faculty of Veterinary, University of Santiago de Compostela, 27002 Lugo, Spain., Puertas G; Department of Analytical Chemistry, Faculty of Veterinary, University of Santiago de Compostela, 27002 Lugo, Spain., Vázquez M; Department of Analytical Chemistry, Faculty of Veterinary, University of Santiago de Compostela, 27002 Lugo, Spain.

Publikováno v: Polymers [Polymers (Basel)] 2022 Nov 29; Vol. 14 (23). Date of Electronic Publication: 2022 Nov 29.

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