Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Puentes JG"'
Autor:
Romero-Márquez JM; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain., Navarro-Hortal MD; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain., Forbes-Hernández TY; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain. Electronic address: tforbes@ugr.es., Varela-López A; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain., Puentes JG; University Institute of Research in Olive Grove and Olive Oils, University of Jaén, 23071 Jaén, Spain., Sánchez-González C; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain; Sport and Health Research Centre, University of Granada, C/Menéndez Pelayo 32, 18016 Granada, Spain., Sumalla-Cano S; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain., Battino M; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain; Department of Health, Nutrition and Sport, Iberoamerican International University, Campeche, 24560, Mexico; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy; International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang 212013, China., García-Ruiz R; University Institute of Research in Olive Grove and Olive Oils, University of Jaén, 23071 Jaén, Spain., Sánchez S; University Institute of Research in Olive Grove and Olive Oils, University of Jaén, 23071 Jaén, Spain., Quiles JL; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain. Electronic address: jlquiles@ugr.es.
Publikováno v:
Food chemistry [Food Chem] 2024 Jun 30; Vol. 444, pp. 138516. Date of Electronic Publication: 2024 Jan 23.
Autor:
Romero-Márquez JM; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain., Navarro-Hortal MD; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain., Forbes-Hernández TY; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain., Varela-López A; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain., Puentes JG; University Institute of Research in Olive Grove and Olive Oils, University of Jaén, 23071 Jaén, Spain., Pino-García RD; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, 18016 Granada, Spain., Sánchez-González C; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.; Sport and Health Research Centre, University of Granada, C/Menéndez Pelayo 32, 18016 Granada, Spain., Elio I; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain., Battino M; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain.; Department of Clinical Sciences, Polytechnic University of Marche, 60131 Ancona, Italy.; International Joint Research Laboratory of Intelligent Agriculture and Agri-Products Processing, Jiangsu University, Zhenjiang 212013, China., García R; University Institute of Research in Olive Grove and Olive Oils, University of Jaén, 23071 Jaén, Spain., Sánchez S; University Institute of Research in Olive Grove and Olive Oils, University of Jaén, 23071 Jaén, Spain., Quiles JL; Department of Physiology, Institute of Nutrition and Food Technology 'José Mataix Verdú', Biomedical Research Centre, University of Granada, 18016 Armilla, Spain.; Research and Development Functional Food Centre (CIDAF), Health Science Technological Park, Avenida del Conocimiento 37, 18016 Granada, Spain.; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, Isabel Torres, 21, 39011 Santander, Spain.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2023 Jul 31; Vol. 12 (8). Date of Electronic Publication: 2023 Jul 31.
Autor:
Mateo S; Department of Chemical, Environmental and Material Engineering, University of Jaén, 23071 Jaén, Spain., Puentes JG; Department of Chemical, Environmental and Material Engineering, University of Jaén, 23071 Jaén, Spain., Moya AJ; Department of Chemical, Environmental and Material Engineering, University of Jaén, 23071 Jaén, Spain. Electronic address: ajmoya@ujaen.es., Sánchez S; Department of Chemical, Environmental and Material Engineering, University of Jaén, 23071 Jaén, Spain.
Publikováno v:
Bioresource technology [Bioresour Technol] 2015 Aug; Vol. 190, pp. 1-6. Date of Electronic Publication: 2015 Apr 22.
Autor:
Puentes JG; Department of Chemical, Environmental and Material Engineering, University of Jaén, 23071 Jaén, Spain., Mateo S, Fonseca BG, Roberto IC, Sánchez S, Moya AJ
Publikováno v:
Bioresource technology [Bioresour Technol] 2013 Dec; Vol. 149, pp. 149-54. Date of Electronic Publication: 2013 Sep 20.
Autor:
Fonseca BG; Department of Biotechnology, Engineering College of Lorena, University of São Paulo , 12.602-810 Lorena, São Paulo, Brazil., Puentes JG, Mateo S, Sánchez S, Moya AJ, Roberto IC
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2013 Oct 09; Vol. 61 (40), pp. 9658-65. Date of Electronic Publication: 2013 Sep 24.
Autor:
Mateo S; Department of Chemical, Environmental and Material Engineering, University of Jaén, 23071 Jaén, Spain., Puentes JG, Sánchez S, Moya AJ
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2013 Apr 02; Vol. 93 (2), pp. 416-23. Date of Electronic Publication: 2012 Dec 27.