Investigation of piroctone olamine delivery to the skin from single, binary and ternary solvent systems.

Autor: Tang, Chun Fung, Pudney, Paul D. A., Lane, Majella E.

Publikováno v: International Journal of Cosmetic Science; Jun2024, Vol. 46 Issue 3, p357-367, 11p

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Secondary Structure and Glycosylation of Mucus Glycoproteins by Raman Spectroscopies

Autor: Davies, Heather S., Singh, Prabha, Deckert-Gaudig, Tanja, Deckert, Volker, Rousseau, Karine, Ridley, Caroline E., Dowd, Sarah E., Doig, Andrew J., Pudney, Paul D. A., Thornton, David J., Blanch, Ewan W.

Publikováno v: Analytical Chemistry

The major structural components of protective mucus hydrogels on mucosal surfaces are the secreted polymeric gel-forming mucins. The very high molecular weight and extensive O-glycosylation of gel-forming mucins, which are key to their viscoelastic p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e0f3afe8c775e7d3bfa896d1be4d184a
http://europepmc.org/articles/PMC5218386

Tea Derived Galloylated Polyphenols Cross-Link Purified Gastrointestinal Mucins.

Autor: Georgiades, Pantelis^1,2, Pudney, Paul D. A.³ pantelis.georgiades@manchester.ac.uk, Rogers, Sarah², Thornton, David J.⁴, Waigh, Thomas A.^1,5

Publikováno v: PLoS ONE. Aug2014, Vol. 9 Issue 8, p1-11. 11p.

The secondary structure and glycosylation of mucus glycoproteins by Raman spectroscopies

Autor: Davies, Heather S., Singh, Prabha, Tanja Deckert-Gaudig, Deckert, Volker, Rousseau, Karine, Ridley, Caroline E., Dowd, Sarah E., Doig, Andrew James, Pudney, Paul D. A., Thornton, David J., Blanch, Ewan W.

Publikováno v: Davies, H S, Singh, P, Deckert-Gaudig, T, Deckert, V, Rousseau, K, Ridley, C E, Dowd, S E, Doig, A J, Pudney, P D A, Thornton, D J & Blanch, E W 2016, ' The secondary structure and glycosylation of mucus glycoproteins by Raman spectroscopies ', Analytical Chemistry . https://doi.org/10.1021/acs.analchem.6b03095
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The major structural components of protective mucus hydrogels on mucosal surfaces are the secreted polymeric gel-forming mucins. The very high molecular weight and extensive O-glycosylation of gel-forming mucins, which are key to their vis-coelastic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::52d3ebe3d91e02906382f8ffc93fe035
https://pure.manchester.ac.uk/ws/files/47209427/Manuscript_File.doc