Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Pubule Jelena"'
Autor:
Zlaugotne Beate, Pubule Jelena
Publikováno v:
Environmental and Climate Technologies, Vol 28, Iss 1, Pp 686-694 (2024)
Sustainability is defined as balancing environmental, economic and social factors, and various methodologies and tools are available to assess sustainability across sectors and scales. The demand for food has increased due to the increase in the popu
Externí odkaz:
https://doaj.org/article/85d931088eec4c5dbfe2bb705febc11e
Publikováno v:
Environmental and Climate Technologies, Vol 28, Iss 1, Pp 1-11 (2024)
Metal is one of the most widely used materials in the world. It was a crucial driving force in technological development since the industrial age and continues to push us forward to this day. As metal consumption grows, so does the amount of scrap me
Externí odkaz:
https://doaj.org/article/93ac68111fc64466a7a35bdbc8b08287
Publikováno v:
Environmental and Climate Technologies, Vol 27, Iss 1, Pp 836-849 (2023)
Greenhouse gases are mainly comprised of carbon dioxide. In 2021, anthropogenic CO2 emissions in the atmosphere have risen to 37.9 Gt, a 60 % increase from the levels observed in 1990. The production of high-value products using CO2 can contribute to
Externí odkaz:
https://doaj.org/article/5ee98ce71f904e0aabda83df8eaebed6
Publikováno v:
Environmental and Climate Technologies, Vol 27, Iss 1, Pp 683-695 (2023)
Agriculture ranks among the key sectors responsible for substantially rising greenhouse gas (GHG) emissions. The increase in emissions contributes to the adverse effects of climate change, including threats to biodiversity, the potential for extreme
Externí odkaz:
https://doaj.org/article/b8865da73fe14a7fa85720ce982867f7
Publikováno v:
Environmental and Climate Technologies, Vol 27, Iss 1, Pp 581-592 (2023)
More production is needed as fish consumption increases. The increasing demand for fish also has implications for fish feed, the efficiency of its production and sustainability. Three protein alternatives – Black Soldier Fly, Yellow Mealworm, and S
Externí odkaz:
https://doaj.org/article/e16bf081354d4ece8d2865006bc8dd66
Publikováno v:
Environmental and Climate Technologies, Vol 27, Iss 1, Pp 233-242 (2023)
The marketability of fish depends on the visual appearance of the fish, so the feed ingredient pigment contributes to the nutritional value and visual appearance of the product. The benefits of a natural pigment derived from microalgae are the ecolog
Externí odkaz:
https://doaj.org/article/f9320dadac4e4666ac3bc393fab60dfc
Autor:
Viksne Gustavs, Vamža Ilze, Terjanika Viktorija, Bezrucko Tereza, Pubule Jelena, Blumberga Dagnija
Publikováno v:
Environmental and Climate Technologies, Vol 26, Iss 1, Pp 1158-1168 (2022)
Woody logging residues produced by logging activities are currently an underutilised resource that is mainly burned for energy production or left in the forest to decay, thus releasing CO2 into the atmosphere. This resource could be used to manufactu
Externí odkaz:
https://doaj.org/article/9183af754c7648ef946a35ba9aa3ecc1
Publikováno v:
Environmental and Climate Technologies, Vol 26, Iss 1, Pp 1106-1117 (2022)
This study focuses on designing a massive open online course (MOOC) to enhance students learning about the energy transition process and its connection to climate change in theory and complex dynamic systems. The course ‘Energy transition and clima
Externí odkaz:
https://doaj.org/article/50a4486cb2d04c8890807b5501283c95
Publikováno v:
Environmental and Climate Technologies, Vol 26, Iss 1, Pp 917-929 (2022)
The ever-increasing amount of greenhouse gas emissions are forcing countries and the industrial sector in particular to develop ways to improve the manufacturing industry and reduce the amount of emissions created in compliance with the requirements
Externí odkaz:
https://doaj.org/article/40a9d4518b064b31b2f7dcfbf8669df0
Publikováno v:
Environmental and Climate Technologies, Vol 26, Iss 1, Pp 898-916 (2022)
In the light of the Green Deal and its ‘Farm to Fork’ and ‘Biodiversity’ strategies, the EU aims to find new ways to decrease GHG emissions through the EU Carbon Farming initiative stating that farming practices that remove CO2 from the atmos
Externí odkaz:
https://doaj.org/article/b0a4bd72a14a4e68ab146628e0dddd55