Zobrazeno 1 - 10
of 152
pro vyhledávání: '"Pu'er tea"'
Autor:
Xuehang Yan, Yang Tian, Feng Zhao, Ruifang Wang, Hongjie Zhou, Naiming Zhang, Yuefei Wang, Zhiguo Shan, Chunhua Zhang
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101048- (2024)
Aroma is a key indicator of the quality and value of Pu'er tea. A total of 36 aroma components were detected,which Saccharomyces, Rhizopus, and Aspergillus niger, were in the ratios of 2:1:2, 2:2:2, and 2:3:2 inoculated to ferment Pu’er tea, compar
Externí odkaz:
https://doaj.org/article/c8b17be300d44569a365c122295ce9e1
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 20, Pp 331-337 (2023)
In order to accurately evaluate the aroma quality of raw Pu'er tea in Lincang City, the aroma components of 16 raw Pu'er teas were systematically analyzed and comprehensively evaluated by multivariate statistical analysis. A total of 48 aroma compone
Externí odkaz:
https://doaj.org/article/080068c9e1944c53a223e49efdd198fe
Publikováno v:
Shipin Kexue, Vol 44, Iss 10, Pp 188-194 (2023)
Ripened Pu’er tea was made from the sun-dried leave of large-leaf tea (Camellia sinensis (Linn.) var. assamica (Masters) Kitamura) by natural fermentation, pure culture fermentation with Rhizopus arrhizus, or mixed culture fermentation with Sacchar
Externí odkaz:
https://doaj.org/article/72a6332a17584c919048da82008c1a03
Publikováno v:
Zhongguo shipin weisheng zazhi, Vol 33, Iss 6, Pp 777-782 (2021)
ObjectiveCombined the traditional isolation culture, ITS sequencing and metagenomics sequencing technology to establish a new method for the analysis of fungal community composition and species diversity in Pu'er tea at retail markets.MethodsPu'er te
Externí odkaz:
https://doaj.org/article/1dd7a820401a4945a62dee3f5ef39b1d
Publikováno v:
Journal of Dental Sciences, Vol 16, Iss 4, Pp 1331-1334 (2021)
Cariogenic bacteria, such as Streptococcus mutans and Streptococcus sobrinus, are main pathogens responsible for human dental caries. Pu'er tea is empirically observed to prevent tooth decay. Besides caffeine and catechins commonly found in oolong te
Externí odkaz:
https://doaj.org/article/9efc8960b4194131b8446bd2a54fa531
Akademický článek
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Autor:
Jason T. C. Tzen
Publikováno v:
Molecules, Vol 28, Iss 9, p 3961 (2023)
Strictinin is a relatively tiny ellagitannin, which is found in many plants as a minor constituent. Catechins are known as the major constituents in the young leaves of most tea plants, while strictinin was found as a major constituent in the Pu’er
Externí odkaz:
https://doaj.org/article/4ea336b8631d45c1b03e1d743c700cde
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 71, Iss 2, Pp 81-90 (2021)
Pu'er tea, as the geographical indication product of Yunnan province. The price of Pu'er tea will affect the healthy development of the tea industry and further affect the economic development of Yunnan province. According to the characteristics of P
Externí odkaz:
https://doaj.org/article/a2aed445b3ce426b8a1b70ef7a9207a9
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 71, Iss 1, Pp 17-27 (2021)
This paper combination with the Internet + environment, constructed an evaluation index system for Pu'er tea price impact mechanism from five dimensions including economic development level, national tea supply-demand, Yunnan tea supply, Pu'er tea su
Externí odkaz:
https://doaj.org/article/cbd16feec5fe4384b2b7dba1e6097371
Publikováno v:
Molecules, Vol 28, Iss 3, p 1080 (2023)
Theacrine and strictinin of Yunnan Kucha tea prepared from a mutant variety of wild Pu’er tea plants were two major ingredients responsible for the anti-influenza activity. As the COVID-19 outbreak is still lurking, developing safe and cost-effecti
Externí odkaz:
https://doaj.org/article/4aa730af07b54c2b972c12d4acc4cae3