Zobrazeno 1 - 10
of 468
pro vyhledávání: '"Psyllium husk"'
Autor:
Messenbet Geremew Kassa, Desye Alemu Teferi, Aynadis Molla Asemu, Mikru Tesfa Belachew, Neela Satheesh, Biresaw Demelash Abera, Eshetie Gelagay Erku
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Psyllium husk, derived from the seeds of Plantago ovata, is a well-recognized dietary fiber with diverse applications in the food industry, waste treatment, and health management. Its nutritional profile, rich in soluble fiber, has been extensively s
Externí odkaz:
https://doaj.org/article/6114c0c5d5d24c2e84794ddec989a357
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 10, Pp 40-48 (2024)
The weak gel strength of Dosidicus gigas surimi restricts its applications in surimi products. However, the addition of hydrocolloids effectively improve this drawback. Psyllium husk powder (PHP) contains high levels of dietary fiber and forms a good
Externí odkaz:
https://doaj.org/article/adfdd47990cd46b3a118776957b94a32
Publikováno v:
Journal of Sustainable Agriculture and Environment, Vol 3, Iss 3, Pp n/a-n/a (2024)
Abstract Introduction An efficient, economical, and flexible reforestation system capable of uncrewed aerial vehicle (UAV) deployment is a global necessity. Hydrogels have been previously investigated for their use in agriculture, however, research i
Externí odkaz:
https://doaj.org/article/8e237c4e308743c18c2c23c9ebab5eae
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/2f358cb81a41403fab0f970c642f0849
Autor:
Wenhao Geng, Miaomiao Tian, Xinyue Zhang, Maodong Song, Xinru Fan, Meng Li, Yongsheng Ma, Soottawat Benjakul, Qiancheng Zhao
Publikováno v:
Foods, Vol 13, Iss 22, p 3703 (2024)
Dietary fiber is crucial in enhancing the nutritional and textural properties of surimi-based products. This study investigated blended surimi produced from silver carp and bay scallops, with the addition of different amounts (0%, 0.5%, 1%, 2%, and 3
Externí odkaz:
https://doaj.org/article/2299f1a99e1d4a92938338bb26a0c978
Publikováno v:
Foods, Vol 13, Iss 21, p 3413 (2024)
The industrial application of pea protein is limited due to its poor gelation properties. This study aimed to evaluate the effects of psyllium husk powder (PHP) on improving the rheological, textural, and structural properties of heat-induced pea pro
Externí odkaz:
https://doaj.org/article/a81c9552811846c09bc9b2244745a73e
Autor:
Frontiers Production Office
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/28dc7ad8b0354dcd86674d3342c1cda1
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Dietary fiber has an immense role in the gut microbiome by modulating juvenile growth, immune system maturation, glucose, and lipid metabolism. Lifestyle changes might disrupt gut microbiota symbiosis, leading to various chronic diseases with underly
Externí odkaz:
https://doaj.org/article/8b09bb8b57d4455eb24d48666f15f64e
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 17, Pp 100-107 (2023)
This experiment was conducted to study the effects of various amounts of psyllium husk powder (PHP) on the gel properties and protein structure of the myofibrillar protein-PHP (MP-PHP) composite gel system. The PHP at 0%, 0.5%, 1%, 1.5% and 2% concen
Externí odkaz:
https://doaj.org/article/acfeeb1239ec4e848008ba4e25905c6d
Publikováno v:
Respiratory Medicine Case Reports, Vol 52, Iss , Pp 102110- (2024)
Metamucil®, a soluble fiber supplement for constipation, triggered new onset asthma symptoms in a 44-year-old sensitised nurse after a single inhaled exposure. After the initial event, she had no further exposures. She continued to face challenges w
Externí odkaz:
https://doaj.org/article/1fd142e12da04417a6cd44881194a708