Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Psychiatry and Psychology::Behavior and Behavior Mechanisms::Behavior::Habits::Food Habits [Medical Subject Headings]"'
Boletín semanal para profesionales sanitarios de la Secretaría General de Calidad, Innovación y Salud Pública de la Consejería de Igualdad, Salud y Políticas Sociales Yes Hasta el próximo 30 de septiembre está abierto el plazo para que los ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2636::bb573d3c46066c224a9503b0836fe06c
https://hdl.handle.net/10668/1720
https://hdl.handle.net/10668/1720
Autor:
Andrea Wendt, Joline W.J. Beulens, H. Bas Bueno-de-Mesquita, Pilar Amiano, Stephanie E. Chiuve, Elio Riboli, Anette Hjartåker, Domenico Palli, Isabel Drake, Pietro Ferrari, Anne Tjønneland, Maria Santucci de Magistris, Esther Molina-Montes, Heinz Freisling, Timothy J. Key, Aurelio Barricarte Gurrea, Aurelie Moskal, Jytte Halkjær, Brian Buijsse, Carlotta Sacerdote, Valeria Pala, Philippos Orfanos, Pedro T. Pisa, Tilman Kühn, Heiner Boeing, Antonia Trichopoulou, José María Huerta Castaño, José Ramón Quirós, Ulrika Ericson, Lena Maria Nilsson, Elisabete Weiderpass, Anna Winkvist, Genevieve Buckland, Nadia Slimani, Laura Nailler, Marleen A. H. Lentjes, Anne-Claire Vergnaud, Marie-Christine Boutron-Ruault, Graham Byrnes, Kay-Tee Khaw, Christina C. Dahm, Christina Bamia, Claire Cadeau, Marga C. Ocké, Dora Romaguera, Rosario Tumino
Publikováno v:
PLoS ONE, 9(6):e98647. Public Library of Science
Moskal, A, Pisa, P T, Ferrari, P, Byrnes, G, Freisling, H, Boutron-Ruault, M-C, Cadeau, C, Nailler, L, Wendt, A, Kühn, T, Boeing, H, Buijsse, B, Tjønneland, A, Halkjær, J, Dahm, C C, Chiuve, S E, Quirós, J R, Buckland, G, Molina-Montes, E, Amiano, P, Huerta Castaño, J M, Gurrea, A B, Khaw, K-T, Lentjes, M A, Key, T J, Romaguera, D, Vergnaud, A-C, Trichopoulou, A, Bamia, C, Orfanos, P, Palli, D, Pala, V, Tumino, R, Sacerdote, C, de Magistris, M S, Bueno-de-Mesquita, H B, Ocké, M C, Beulens, J W J, Ericson, U, Drake, I, Nilsson, L M, Winkvist, A, Weiderpass, E, Hjartåker, A, Riboli, E & Slimani, N 2014, ' Nutrient Patterns and Their Food Sources in an International Study Setting : Report from the EPIC Study ', PLOS ONE, vol. 9, no. 6, pp. e98647 . https://doi.org/10.1371/journal.pone.0098647
Moskal, A, Pisa, P T, Ferrari, P, Byrnes, G, Freisling, H, Boutron-Ruault, M C, Cadeau, C, Nailler, L, Wendt, A, Kuhn, T, Boeing, H, Buijsse, B, Tjonneland, A, Halkjaer, J, Dahm, C C, Chiuve, S E, Quiros, J R, Buckland, G, Molina-Montes, E, Amiano, P, Huerta Castano, J M, Gurrea, A B, Khaw, K T, Lentjes, M A, Key, T J, Romaguera, D, Vergnaud, A C, Trichopoulou, A, Bamia, C, Orfanos, P, Palli, D, Pala, V, Tumino, R, Sacerdote, C, de Magistris, M S, Bueno-de-Mesquita, H B, Ocke, M C, Beulens, J W, Ericson, U, Drake, I, Nilsson, L M, Winkvist, A, Weiderpass, E, Hjartaker, A, Riboli, E & Slimani, N 2014, ' Nutrient patterns and their food sources in an International Study Setting: report from the EPIC study ', PLoS ONE, vol. 9, no. 6, e98647 . https://doi.org/10.1371/journal.pone.0098647
Moskal, A, Pisa, P T, Ferrari, P, Byrnes, G, Freisling, H, Boutron-Ruault, M C, Cadeau, C, Nailler, L, Wendt, A, Kühn, T, Boeing, H, Buijsse, B, Tjønneland, A, Halkjær, J, Dahm, C C, Chiuve, S E, Quirós, J R, Buckland, G, Molina-Montes, E, Amiano, P, Huerta Castaño, J M, Gurrea, A B, Khaw, K T, Lentjes, M A, Key, T J, Romaguera, D, Vergnaud, A C, Trichopoulou, A, Bamia, C, Orfanos, P, Palli, D, Pala, V, Tumino, R, Sacerdote, C, De Magistris, M S, Bueno-de-Mesquita, H B, Ocké, M C, Beulens, J W J, Ericson, U, Drake, I, Nilsson, L M, Winkvist, A, Weiderpass, E, Hjartåker, A, Riboli, E & Slimani, N 2014, ' Nutrient patterns and their food sources in an international study setting : Report from the EPIC study ', PLoS ONE, vol. 9, no. 6, e98647 . https://doi.org/10.1371/journal.pone.0098647
PLoS ONE; 9(6), no e98647 (2014)
PLoS ONE, Vol 9, Iss 6, p e98647 (2014)
PLoS ONE
Moskal, A, Pisa, P T, Ferrari, P, Byrnes, G, Freisling, H, Boutron-Ruault, M-C, Cadeau, C, Nailler, L, Wendt, A, Kühn, T, Boeing, H, Buijsse, B, Tjønneland, A, Halkjær, J, Dahm, C C, Chiuve, S E, Quirós, J R, Buckland, G, Molina-Montes, E, Amiano, P, Huerta Castaño, J M, Gurrea, A B, Khaw, K-T, Lentjes, M A, Key, T J, Romaguera, D, Vergnaud, A-C, Trichopoulou, A, Bamia, C, Orfanos, P, Palli, D, Pala, V, Tumino, R, Sacerdote, C, de Magistris, M S, Bueno-de-Mesquita, H B, Ocké, M C, Beulens, J W J, Ericson, U, Drake, I, Nilsson, L M, Winkvist, A, Weiderpass, E, Hjartåker, A, Riboli, E & Slimani, N 2014, ' Nutrient Patterns and Their Food Sources in an International Study Setting : Report from the EPIC Study ', PLOS ONE, vol. 9, no. 6, pp. e98647 . https://doi.org/10.1371/journal.pone.0098647
Moskal, A, Pisa, P T, Ferrari, P, Byrnes, G, Freisling, H, Boutron-Ruault, M C, Cadeau, C, Nailler, L, Wendt, A, Kuhn, T, Boeing, H, Buijsse, B, Tjonneland, A, Halkjaer, J, Dahm, C C, Chiuve, S E, Quiros, J R, Buckland, G, Molina-Montes, E, Amiano, P, Huerta Castano, J M, Gurrea, A B, Khaw, K T, Lentjes, M A, Key, T J, Romaguera, D, Vergnaud, A C, Trichopoulou, A, Bamia, C, Orfanos, P, Palli, D, Pala, V, Tumino, R, Sacerdote, C, de Magistris, M S, Bueno-de-Mesquita, H B, Ocke, M C, Beulens, J W, Ericson, U, Drake, I, Nilsson, L M, Winkvist, A, Weiderpass, E, Hjartaker, A, Riboli, E & Slimani, N 2014, ' Nutrient patterns and their food sources in an International Study Setting: report from the EPIC study ', PLoS ONE, vol. 9, no. 6, e98647 . https://doi.org/10.1371/journal.pone.0098647
Moskal, A, Pisa, P T, Ferrari, P, Byrnes, G, Freisling, H, Boutron-Ruault, M C, Cadeau, C, Nailler, L, Wendt, A, Kühn, T, Boeing, H, Buijsse, B, Tjønneland, A, Halkjær, J, Dahm, C C, Chiuve, S E, Quirós, J R, Buckland, G, Molina-Montes, E, Amiano, P, Huerta Castaño, J M, Gurrea, A B, Khaw, K T, Lentjes, M A, Key, T J, Romaguera, D, Vergnaud, A C, Trichopoulou, A, Bamia, C, Orfanos, P, Palli, D, Pala, V, Tumino, R, Sacerdote, C, De Magistris, M S, Bueno-de-Mesquita, H B, Ocké, M C, Beulens, J W J, Ericson, U, Drake, I, Nilsson, L M, Winkvist, A, Weiderpass, E, Hjartåker, A, Riboli, E & Slimani, N 2014, ' Nutrient patterns and their food sources in an international study setting : Report from the EPIC study ', PLoS ONE, vol. 9, no. 6, e98647 . https://doi.org/10.1371/journal.pone.0098647
PLoS ONE; 9(6), no e98647 (2014)
PLoS ONE, Vol 9, Iss 6, p e98647 (2014)
PLoS ONE
Background: Compared to food patterns, nutrient patterns have been rarely used particularly at international level. We studied, in the context of a multi-center study with heterogeneous data, the methodological challenges regarding pattern analyses.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::963650805797e6f2bf943e02f3693ef6
https://doi.org/10.1371/journal.pone.0098647
https://doi.org/10.1371/journal.pone.0098647
Autor:
Jorge, Molina-López, José Manuel, Molina, Luis Javier, Chirosa, Daniela, Florea, Laura, Sáez, Jorge, Jiménez, Paloma, Planells, Antonio, Pérez de la Cruz, Elena, Planells
Publikováno v:
Nutrición Hospitalaria v.28 n.4 2013
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Nutrición Hospitalaria, Vol 28, Iss 4, Pp 1065-1076 (2013)
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Nutrición Hospitalaria, Vol 28, Iss 4, Pp 1065-1076 (2013)
OBJECTIVE: To evaluate nutritional status and dietary habits after implementation of a nutritional education program in professional handball players. RESEARCH METHODS AND PROCEDURES: Longitudinal study of 14 handball players evaluated with 72-h reca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::93fa81cc79b521b8853689910750d121
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112013000400013
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112013000400013
Autor:
Muros Molina, J J, Oliveras López, Ma J, Mayor Reyes, María, Reyes Burgos, T, López García de la Serrana, H
Publikováno v:
Nutrición Hospitalaria, Volume: 26, Issue: 5, Pages: 1105-1109, Published: OCT 2011
Nutrición Hospitalaria v.26 n.5 2011
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Nutrición Hospitalaria v.26 n.5 2011
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
Background: The present study was determined the influence of physical activity and dietary habits on lipid profile, blood pressure (BP) and body mass index (BMI) in subjects with metabolic syndrome (MS). Aims: Identify the relationship between physi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::dc1b8a8a0f446dccd54671833b843b1b
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000500027&lng=en&tlng=en
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112011000500027&lng=en&tlng=en
Autor:
Villagrán Pérez,S., Rodríguez-Martín,A., Novalbos Ruiz,J. P., Martínez Nieto,J. M., Lechuga Campoy,J. L.
Publikováno v:
Nutrición Hospitalaria v.25 n.5 2010
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
English Abstract; Journal Article; INTRODUCTION In the prevention for being overweight and for obesity, much attention is given to the influence of dietary factors, making the joint evaluation with other modifiable factors necessary. OBJECTIVES The a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::871ee916dc97d97b7224149c1abfb780
https://hdl.handle.net/10668/714
https://hdl.handle.net/10668/714
Autor:
Sergio Valdés, Jose Manuel García-Almeida, M. Cruz Almaraz, Gemma Rojo-Martínez, Isabel Esteva, Sonsoles Morcillo, Isabel Cardona, Gabriel Olveira, Francisca Linares, M. Carmen Dobarganes, M. Soledad Ruiz-de-Adana, Virginia Hernando, Eva García-Escobar, Federico Soriguer
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Discordances exist in epidemiological studies regarding the association between the intake of nutrients and death and disease. We evaluated the social and health profile of persons who consumed olive oil in a prospective population cohort investigati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e191ca3f8532405396d5c361c8090447
http://hdl.handle.net/10261/53549
http://hdl.handle.net/10261/53549
Autor:
Maria J. Sánchez, Raul Zamora-Ros, Cristina Andres-Lacueva, Rosa M. Lamuela-Raventós, Carmen Martinez, Toni Berenguer, José Ramón Quirós, Miren Dorronsoro, María José Tormo, Aurelio Barricarte, Nerea Larrañaga, Pilar Amiano, Eva Ardanaz, Carlos González, Maria Dolores Chirlaque, Paula Jakszyn, Carmen Navarro
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
Dipòsit Digital de la UB
Universidad de Barcelona
instname
Dipòsit Digital de la UB
Universidad de Barcelona
Resveratrol has been shown to have beneficial effects on diseases related to oxidant and/or inflammatory processes and extends the lifespan of simple organisms including rodents. The objective of the present study was to estimate the dietary intake o