Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Psyche Williams-Forson"'
Autor:
Psyche Williams-Forson
Publikováno v:
Agenda. :1-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d213ee27406dda020e936eba61a35eb6
https://doi.org/10.1080/10130950.2023.2212013
https://doi.org/10.1080/10130950.2023.2212013
Autor:
Jennifer C. Nash, Samantha Pinto, Marisol LeBrón, Monica L. Miller, Ann Cvetkovich, Julie Livingston, Psyche Williams-Forson, Ruha Benjamin, Christina Hanhardt, Harris Solomon, Neelima Navuluri, Charles W. Hargett, Peter S. Kussin, Noémi Tousignant, Joshua Chambers-Letson, Tiana Reid, Miriam Posner, Racquel Gates, Sari Altschuler, Gayle Wald, Banu Subramaniam
Publikováno v:
Theory & Event. 25:124-214
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e10474f4969e13e11f3795baec19d385
https://doi.org/10.1353/tae.2022.0006
https://doi.org/10.1353/tae.2022.0006
Autor:
Psyche Williams-Forson
Publikováno v:
Food and Culture ISBN: 9781315680347
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::230f4c8a1b4a8cc2c8bd8ee2f8c41886
https://doi.org/10.4324/9781315680347-15
https://doi.org/10.4324/9781315680347-15
Autor:
Gillian Clark, Kimberly D. Nettles-Barcelón, Courtney Thorsson, Psyche Williams-Forson, Jessica Kenyatta Walker
Publikováno v:
Gastronomica. 15:34-49
Black American women have long sustained a complex relationship to food—its production, consumption, and distribution within families, communities, and the nation. Black women, often represented in American culture as “natural” good cooks on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2662a2d786041c579de9d9758fc8293
https://doi.org/10.1525/gfc.2015.15.4.34
https://doi.org/10.1525/gfc.2015.15.4.34
Publikováno v:
Feminist Studies. 40:304-332
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0955ef3306d70b2847136449b756981a
https://doi.org/10.1353/fem.2014.0004
https://doi.org/10.1353/fem.2014.0004
Autor:
Psyche Williams-Forson
Publikováno v:
Edible Identities: Food as Cultural Heritage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a210ecccafd4014198d054180dd7953
https://doi.org/10.4324/9781315578781-7
https://doi.org/10.4324/9781315578781-7
Publikováno v:
Food, Culture & Society. 14:301-314
From the First Lady’s organic garden to policy proposals that would tax soda consumption to Julia Robert’s meal-based healing on the big screen, food is a site of American political, social and popular fixation. This, then, is a cultural moment w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aeb726af1a0ed237e8cde080e79ebafa
https://doi.org/10.1080/15528014.2011.11422589
https://doi.org/10.1080/15528014.2011.11422589