Zobrazeno 1 - 10
of 102
pro vyhledávání: '"Psw Davies"'
Publikováno v:
European Journal of Endocrinology; Jun2005, Vol. 152 Issue 6, p917-917, 1p
Autor:
L Ngafoong, C Rodda, Lh Rees, S. Tsagarakis, Cm Besser, Psw Davies, Mo Savage, Rjm Ross, Ma Preece
Publikováno v:
Pediatric Research. 20:1190-1190
The biochemical and growth responses to GHRH(1-29)NH2 therapy were studied in 18 prepubertal GH-deficient children (14 idiopathic, 3 cranial irradiation, 1 septo-optic dysplasia; 16 male, 2 female, mean age 9.5 years, range 6.8 - 14.2 years). GH defi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5aa27b8f4984cb7ae8db6a1330588c50
https://doi.org/10.1203/00006450-198611000-00099
https://doi.org/10.1203/00006450-198611000-00099
Autor:
Newby, R M, Davies, P S W1
Publikováno v:
European Journal of Clinical Nutrition. Dec2016, Vol. 70 Issue 12, p1428-1432. 5p. 3 Charts.
Autor:
Newby, R M, Davies, P S W1
Publikováno v:
European Journal of Clinical Nutrition. Aug2016, Vol. 70 Issue 8, p935-940. 6p. 5 Charts, 1 Graph.
Autor:
Hill, R.J., Davies, P.S.W.
Publikováno v:
European Journal of Clinical Nutrition. Sep1999, Vol. 53 Issue 9, p752. 2p. 1 Graph.
Autor:
Wickramasinghe, V. P.1, Lamabadusuriya, S. P.1, Cleghorn, G. J.2, Davies, P. S. W.2 ps.davies@uq.edu.au
Publikováno v:
European Journal of Clinical Nutrition. Oct2008, Vol. 62 Issue 10, p1170-1177. 8p. 4 Charts, 5 Graphs.
Body composition and physical fitness of undernourished South African rural primary school children.
Autor:
Monyeki, M. A.1 mbwman@puknet.puk.ac.za, Koppes, L. L. J.2, Kemper, H. C. G.2, Monyeki, K. D.3, Toriola, A. L.4, Pienaar, A. E.1, Twisk, J. W. R.2,5
Publikováno v:
European Journal of Clinical Nutrition. Jul2005, Vol. 59 Issue 7, p877-883. 7p.
High intakes of skimmed milk, but not meat, increase serum IGF-I and IGFBP-3 in eight-year-old boys.
Publikováno v:
European Journal of Clinical Nutrition. Sep2004, Vol. 58 Issue 9, p1211-1216. 6p.
Autor:
Abbott, R. A.1,2 rebecca@hms.uq.edu.au, Davies, P. S. W.2,3
Publikováno v:
European Journal of Clinical Nutrition. Feb2004, Vol. 58 Issue 2, p285-291. 7p.