Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Psodorov, Dragan"'
Autor:
Plavšić Dragana V., Škrinjar Marija M., Psodorov Đorđe B., Pezo Lato L., Milovanović Ivan Lj., Psodorov Dragan Đ., Kojić Predrag S., Kocić-Tanackov Sunčica D.
Publikováno v:
Journal of the Serbian Chemical Society, Vol 85, Iss 9, Pp 1149-1161 (2020)
The objective of this research was to determine chemical composition and to evaluate the antifungal activity of essential oil of Mentha piperita. By the application of GC/MS analysis of essential mint oil, 27 components were identified. The major com
Externí odkaz:
https://doaj.org/article/9cdfa2a8a6f14e828348d0cd6b2a4584
Autor:
Psodorov Dragan, Lazić Vera, Ačanski Marijana, Psodorov Đorđe, Popović Senka, Plavšić Dragana, Pastor Kristian, Šuput Danijela, Nježić Zvonko
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 24, Iss 2, Pp 149-155 (2018)
Fatty acid composition of Ricotta cheese filled bakery product was examined using a GC-MS method immediately after production and packaging in the case of a control sample, and after production, packaging under air atmosphere in a seven-layer packagi
Externí odkaz:
https://doaj.org/article/14dc6e58db7b4d478bf2d127824a8bf6
Autor:
Plavšić Dragana V., Dimić Gordana R., Psodorov Đorđe B., Psodorov Dragan Đ., Šarić Ljubiša Ć., Čabarkapa Ivana S., Košutić Milenko B.
Publikováno v:
Zbornik Matice Srpske za Prirodne Nauke, Vol 2017, Iss 133, Pp 201-207 (2017)
Aromatic plants are one of the most important sources of biologically active secondary metabolites, which possess various antimicrobial characteristics. The aim of this work was to examine the effect of antifungal activities of mint and caraway es
Externí odkaz:
https://doaj.org/article/fce30c27cacd46b5833429deee4a6c22
Autor:
Plavšić Dragana V., Škrinjar Marija M., Psodorov Đorđe B., Šarić Ljubiša Ć., Psodorov Dragan Đ., Varga Ana O., Mandić Anamarija I.
Publikováno v:
Food and Feed Research, Vol 44, Iss 1, Pp 39-45 (2017)
According to the nutritive characteristics, whole grain flour is a high quality product, due to its high vitamin, mineral, and dietary fiber content. However, the cereal grains are susceptible to the series of contamination during the ripening, harve
Externí odkaz:
https://doaj.org/article/11f1318f1ae7485596181bc94fcc3a42
Autor:
Plavšić Dragana, Šarić Ljubiša, Dimić Gordana, Psodorov Đorđe, Ilić Nebojša, Psodorov Dragan, Mandić Anamarija
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 19, Iss 4, Pp 211-214 (2015)
The most common contaminants of grain flour and their products are molds. Values of wheat and grain flour water activity (aw,) in most cases, range between 0.70 and 0.86, which allows an optimal growth for xeriphile molds, including Penicillium speci
Externí odkaz:
https://doaj.org/article/126fc499ac3d4e2083ce1ed48dc768ea
Autor:
Psodorov Đorđe B., Ačanski Marijana M., Vujić Đura N., Brkljača Jovana S., Psodorov Dragan Đ.
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 21, Iss 1-1, Pp 71-76 (2015)
Gas chromatography with mass spectrometry (GC-MS) was used for performing a qualitative analysis of liposoluble and hydrosoluble flour extracts of three genotypes of Amaranthus sp. All three samples were first defatted with hexane. Hexane extracts
Externí odkaz:
https://doaj.org/article/0ab18ca5989f45f29e19d63594bec4ff
Autor:
Psodorov, Dragan
Publikováno v:
Revija za evropsko pravo / The Review of European Law. 5(1-3):79-95
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1126623
Autor:
Psodorov Dragan
Predmet doktorske disertacije obuhvata izbor ambalažnog materijala i uslova pakovanja, pakovanje tradicionalnog pekarskog proizvoda pite sa sirom, kao i očuvanje proizvoda tokom skladištenja.Polupečene pite sa sirom su proizvedene i pakovane u pe
Autor:
Psodorov, Dragan
Publikováno v:
Универзитет у Новом Саду
CRIS UNS
CRIS UNS
Predmet doktorske disertacije obuhvata izbor ambalažnog materijala i uslova pakovanja, pakovanje tradicionalnog pekarskog proizvoda pite sa sirom, kao i očuvanje proizvoda tokom skladištenja.Polupečene pite sa sirom su proizvedene i pakovane u pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1089594092cdbae125e31c98bcaaec22
https://nardus.mpn.gov.rs/bitstream/id/40598/IzvestajKomisije.pdf
https://nardus.mpn.gov.rs/bitstream/id/40598/IzvestajKomisije.pdf
Autor:
Altamirano-Fortoul, Rossana, Avdić, Gordan, Al-Dmoor, Hanee M., Babić, Jurislav, Balaž, Davor, Balestra, Federica, Banjac, Vojislav, Banjari, Ines, Bartkiene, Elena, Beganović, I., Bituh, Martina, Błaszczak, Wioletta, Bodroža-Solarov, Marija, Bosiljkov, Tomislav, Brnčić, Mladen, Budžaki, Sandra, Calviño, Adelina, Cizeikiene, Dalia, Colić Barić, Irena, Cvetković, Biljana, Čačić, Frane, Čukelj, Nikolina, Ćatović, Adnan, Ćurić, Duška, Dapčević Hadnađev, Tamara, Demin, Mirjana, Dimić, Gordana, Divković, Ivana, Dokić, Ljubica, Drezner, Georg, Dujmić, Filip, Dukić, Branimir, Dukić, Stojanka, Dura, Angela., Dvojković, Krešimir, Filipčev, Bojana, Fišteš, Aleksandar, Fontana, Vedrana, Gadanec, Martina, Garzón, Raquel, Gianotti, Andrea, Grbić, Jasna, Habschied, Kristina, Hassan, Chek Zaini, Horvat, Daniela, Hrušková, Marie, Ismail, S., Jamal, A. F., Jambrec, Dubravka, Jovanov, Pavle, Jukić, Marko, Juodeikiene, Grazina, Jurković, Martina, Jurković, Zorica, Juul, Nils, Kal-Kausar, Mohd Amin, Karnaš, Maja, Keleković, Snježana, Kenjerić, Daniela, Keser, Irena, Klupsaite, Dovile, Koceva Komlenić, Daliborka, Kosović, Indira, Kovačević, Dragan, Kramarić, Matija, Krešić, Greta, Krstanović, Vinko, Krstonošić, Veljko, Kuleš, Anđa, Lončarević, Ivana, Lukinac, Jasmina, Lutrov, Kristina, Maksimović, Jovana, Mandić, Anamarija, Mandić, Milena Lela, Mankeviciene, Audrone, Marijanović-Vincetić, Dubravka, Mastanjević, Krešimir, Mastilović, Jasna, Mehić, D., Mesarić, Josip, Meuser, F., Miličević, Dijana, Milovanović, Ivan, Mišan, Aleksandra, Moslavac, Tihomir, Mrduljaš, Nikolina, Nedeljković, Nataša, Nikolić, Ivana, Nježić, Zvonko, Nosić, Tonka, Novotni, Dubravka, Pajin, Biljana, Panjkota Krbavčić, Ines, Pestorić, Mladenka, Pichler, Anita, Pinnavaia, Gian Gaetano, Plavšić, Dragana, Pojić, Milica, Pozderović, Andrija, Psodorov, Dragan, Psodorov, Đorđe, Ramli, K., Ranilović, Jasmina, Regušić, Lidija, Rosell, Cristina Molina, Rumbak, Ivana, Rumora Samarin, Ivana, Sakač, Marijana, Sakač, Nikola, Selimović, Amel, Semaskiene, Roma, Slačanac, Vedran, Smerdel, Bojana, Sokolić-Mihalak, Darja, Sudar, Rezica, Suproniene, Skaidre, Suzila, I., Šarić, Ljubiša, Šarkanj, Bojan, Šereš, Zita, Šimurina, Olivera, Šoronja Simović, Dragana, Šubarić, Drago, Šušnić, Saša, Švec, Ivan, Taneyo Saa, Danielle, Tišma, Marina, Torbica, Aleksandra, Ugarčić, Žaneta, Varga, Ana, Vidmantiene, Daiva., Višekruna, I., Vrana Špoljarić, Ivna, Vukić, Milan, Zavariz de Miranda, Martha, Zmaić, Krunoslav, Živković, Jasmina, Žižić, Vesna
The "Flour-Bread '13“ Congress topics were the following: breeding and quality of cereal grains, grain storage and milling technology, analytical and rheological methods, baking technology, improvers and additives, starch and modified starch, extru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4102::9d9270bc46a9dae280e7a5418413c072
https://repozitorij.ptfos.hr/islandora/object/ptfos:2098/datastream/FILE0
https://repozitorij.ptfos.hr/islandora/object/ptfos:2098/datastream/FILE0