Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Pshenychna, Tetiana"'
Autor:
Grek, Viktor1, Pshenychna, Tetiana1, Onopriichuk, Olena1, Grek, Olena1 olena.onopriychuk@gmail.com
Publikováno v:
Ukrainian Food Journal. 2024, Vol. 13 Issue 2, p247-261. 15p.
Autor:
Sheremet, Oleg, Chornyi, Oleksandr, Pshenychna, Tetiana, Sheremet, Yaroslav, Domotskyi, Denys
Publikováno v:
Academia; 2024, Issue 35/36, p92-111, 20p
Publikováno v:
Food & Environment Safety. 2021, Vol. 20 Issue 3, p256-261. 6p.
Autor:
Grek, Olena1, Pshenychna, Tetiana1, Chubenko, Larisa1, Onopriichuk, Olena1 olena.onopriychuk@gmail.com
Publikováno v:
Ukrainian Food Journal. 2020, Vol. 9 Issue 4, p832-843. 12p.
Autor:
Grek, Olena1 grek.nupt@gmail.com, Pshenychna, Tetiana1 tanya5031@ukr.net, Tymchuk, Alla1 589112@ukr.net, Savchenko, Oleksandr2 63savchenko@gmail.com, Ochkolyas, Olena2 lenokochkolyas@gmail.com
Publikováno v:
Slovak Journal of Food Sciences / Potravinarstvo. 2020, Vol. 14 Issue 1, p156-163. 8p.
Autor:
Pshenychna, Tetiana
Publikováno v:
Економічний часопис - ХХІ / Economic Annals-XXI. (07-08(2)):36-39
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=52209
Autor:
GREK, Olena1 olena_krasulya@ukr.net, PSHENYCHNA, Tetiana1, KRASULYA, Olena1, PAKHOMOVA, Yuliia1, IVASHCHENKO, Kateryna2
Publikováno v:
Food & Environment Safety. 2016, Vol. 15 Issue 4, p334-340. 7p.
Publikováno v:
Научный вестник Полесья; Том 1, № 4(8) (2016): Научный вестник Полесья; 124-131
Scientific bulletin of Polissia; Том 1, № 4(8) (2016): Scientific bulletin of Polissia; 124-131
Науковий вісник Полісся; Том 1, № 4(8) (2016): Науковий вісник Полісся; 124-131
Scientific bulletin of Polissia; Том 1, № 4(8) (2016): Scientific bulletin of Polissia; 124-131
Науковий вісник Полісся; Том 1, № 4(8) (2016): Науковий вісник Полісся; 124-131
The article is about the essence of education quality and system features of quality management higher education in the competition context. Competition in the educational market requires choosing science-based objectives and implementation of qualit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=scientific_p::e9535f1927f7cbb04bac5cb2d5aace90
http://journals.uran.ua/nvp_chntu/article/view/94957
http://journals.uran.ua/nvp_chntu/article/view/94957
Publikováno v:
Journal of Hygienic Engineering & Design; 2020, Vol. 32, p17-22, 6p
THE RATIONALIZATION OF THE PARAMETERS OF MILK PROTEINS' THERMO ACID COAGULATION BY BERRY COAGULANTS.
Publikováno v:
Food & Environment Safety; 2017, Vol. 16 Issue 1, p47-53, 7p