Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Pseudomonas perolens"'
Publikováno v:
Journal of food protection. 49(4)
Retail cuts of beef and hamburger packages from a North Dakota meat processor were examined due to consumer complaints of a strong potato-like or musty odor associated with the meat. Examination for total numbers of aerobic bacteria on plate count ag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7728395f007efba3fe78c3e3442af329
https://pubmed.ncbi.nlm.nih.gov/30959646
https://pubmed.ncbi.nlm.nih.gov/30959646
Publikováno v:
Journal of Agricultural and Food Chemistry. 39:1009-1012
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91d68fbdb48c767ab94c23738226f7c6
https://doi.org/10.1021/jf00005a042
https://doi.org/10.1021/jf00005a042
Autor:
Katsuyoshi Mori, James E. Stewart
Publikováno v:
Diseases of aquatic organisms. 69(2-3)
Phagocytic responses in circulating hemocytes of the lobster Homarus americanus were measured before and after treatment of lobsters with 2 different immunogens: (1) lipolysaccharide (LPS) or endotoxin from a non-pathogenic Pseudomonas perolens, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf69601d5b38a4db8e28f9b0895fd164
https://pubmed.ncbi.nlm.nih.gov/16724563
https://pubmed.ncbi.nlm.nih.gov/16724563
Autor:
Tai Ben Cheng, Gary A. Reineccius
Publikováno v:
Applied Microbiology and Biotechnology. 36
A method employing acid-trapping of air-purged volatiles followed by UV absorption was used to determine factors influencing the production of 2-methoxy-3-isopropylpyrazine (MIPP) by Pseudomonas perolens. MIPP in 6 abetm HCl was found to have absorpt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9464c74b47d2c15d65fb99970e995e50
https://doi.org/10.1007/bf00208146
https://doi.org/10.1007/bf00208146
Publikováno v:
Journal of Food Science. 39:825-828
Changes in the solubility of the primary muscle proteins attributable to the presence and growth of Pseudomonas perolens were increases in the extractability of myofibrillar and nonprotein nitrogen components at the expense of the sarcoplasmic and st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::469ee5307f2883e8f9cb37f49ce63597
https://doi.org/10.1111/j.1365-2621.1974.tb17987.x
https://doi.org/10.1111/j.1365-2621.1974.tb17987.x
Autor:
M. E. Morgan
Publikováno v:
Biotechnology and Bioengineering. 18:953-965
The “malty” flavor defect that commonly develops in raw milk produced in certain areas of North America and Europe has long been known to be due to the metabolic activity of Streptococcus lactis var. maltigenes. The identification of the aldehyde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::889a28885ebacc729b7eceb533af2c42
https://doi.org/10.1002/bit.260180708
https://doi.org/10.1002/bit.260180708
Autor:
R.M. Pierami, K.E. Stevenson
Publikováno v:
Journal of Dairy Science. 59:1010-1015
The objective of this investigation was to evaluate the use of gas-liquid chromatography for the detection of metabolites produced by psychrotrophic bacteria in milk. Alcaligenes viscolactis, Pseudomonas fragi, Pseudomonas perolens , and Bacillus pum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39f4c9fb1adf064a7e70e9cdbaf8b0bd
https://doi.org/10.3168/jds.s0022-0302(76)84316-0
https://doi.org/10.3168/jds.s0022-0302(76)84316-0
Autor:
Katsuyoshi Mori, James E. Stewart
Publikováno v:
Journal of the Fisheries Research Board of Canada. 35:1504-1507
The bactericidin of American lobster (Homarus americanus) hemolymph was adsorbed readily by representatives of two bacterial genera: a nonpathogen, Pseudomonas perolens, and the lobster pathogen Aerococcus viridans (var.) homari. Activation of the ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2cf2546b05fa6dae402a695cbf68941e
https://doi.org/10.1139/f78-238
https://doi.org/10.1139/f78-238
Publikováno v:
Journal of Invertebrate Pathology. 38:127-148
Histological response of lobsters to injection of Aerococcus viridans var. homari , cause of gaffkemia, was followed over a 14-day period. Salient features in infected lobsters, Homarus americanus , were: aggregations of hemocytes occurring in hemal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2126cc80c6d559e4a6aac622c7b9bc26
https://doi.org/10.1016/0022-2011(81)90043-4
https://doi.org/10.1016/0022-2011(81)90043-4
Autor:
Katsuyoshi Mori, James E. Stewart
Publikováno v:
Journal of Invertebrate Pathology. 32:171-176
The role of the hepatopancreas was examined in an assessment of the total concentration of bactericidal activity in the American lobster, Homarus americanus. The baseline killing power of the hepatopancreas for Pseudomonas perolens was extremely high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2ab98877aafbf1adac3bc59a622d062
https://doi.org/10.1016/0022-2011(78)90026-5
https://doi.org/10.1016/0022-2011(78)90026-5