Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Pseudomonas fluorescen"'
Autor:
Yarui Wei, Baozhu Dong, Xiaogang Wu, Mingmin Zhao, Dong Wang, Na Li, Qian Zhang, Liqun Zhang, Hongyou Zhou
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
IntroductionPseudomonas fluorescens 2P24 was isolated from soil of natural decay associated with wheat take-all and it can effectively control soil-borne diseases caused by a variety of plant pathogens. 2,4-diacetylphloroglucinol (2,4-DAPG), is produ
Externí odkaz:
https://doaj.org/article/bc874496b7714232a97e40b195c41496
Publikováno v:
Menara Perkebunan, Vol 90, Iss 1, Pp 23-31 (2022)
Anthracnose caused by Colletotrichum gloeosporoides is an important disease in cocoa. This research aimed to determine the effectiveness of secondary metabolites derived from three isolates of Pseudomonas fluorescens to control cocoa leaves anthracno
Externí odkaz:
https://doaj.org/article/8fb93bf279ba4924a473d5e627beef17
Autor:
EFSA Panel on Biological Hazards (BIOHAZ), Koutsoumanis, Kostas, Allende, Ana, Alvarez-Ordóñez, Avelino, Bolton, Declan, Bover-Cid, Sara, Chemaly, Marianne, Davies, Robert, De Cesare, Alessandra, Hilbert, Friederike, Lindqvist, Roland, Nauta, Maarten, Peixe, Luisa, Ru, Giuseppe, Simmons, Marion, Skandamis, Panagiotis, Suffredini, Elisabetta, Cocconcelli, Pier Sandro, Fernández Escámez, Pablo Salvador, Prieto Maradona, Miguel, Querol, Amparo, Sijtsma, Lolke, Suarez, Juan Evaristo, Sundh, Ingvar, Vlak, Just, Barizzone, Fulvio, Hempen, Michaela, Correia, Sandra, Herman, Lieve
Publikováno v:
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
The qualified presumption of safety (QPS) approach was developed to provide a regularly updated generic pre-evaluation of the safety of microorganisms, intended for use in the food or feed chains, to support the work of EFSA's Scientific Panels. The
Akademický článek
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Autor:
Giorgia Ghiara, Roberto Spotorno, Simona Delsante, Francesca Formicola, Andrea Franzetti, Pierangela Cristiani
The corrosion behaviour of CuAl10Fe3 was investigated for 120 h in 0.1 M NaCl solution in three different conditions i) presence of active Pseudomonas fluorescens; ii) filtered metabolites; iii) sterilized solution. Electrochemical and physical-chemi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2c758b8442db88b86691a460705db31
https://hdl.handle.net/10281/396894
https://hdl.handle.net/10281/396894
Autor:
Alessio Cimmino, Marcelo Anibal Carmona, Marco Masi, Antonio Evidente, Stefany Castaldi, Francisco Sautua, Angela Tuzi, Rachele Isticato
Publikováno v:
Biomolecules
Biomolecules, Vol 11, Iss 1728, p 1728 (2021)
Volume 11
Issue 11
Biomolecules, Vol 11, Iss 1728, p 1728 (2021)
Volume 11
Issue 11
Pseudomonas fluorescens 9 and Bacillus subtilis 54, proposed as biofungicides to control Macrophomina phaseolina, a dangerous pathogen of soybean and other crops, were grown in vitro to evaluate their ability to produce metabolites with antifungal ac
Autor:
Francesca Malvano, Marina Papaianni, Angela Michela Immacolata Montone, Rosanna Capparelli, Federico Capuano, Donatella Albanese
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 9247, p 9247 (2021)
International Journal of Molecular Sciences
Volume 22
Issue 17
International Journal of Molecular Sciences
Volume 22
Issue 17
Pseudomonas fluorescens is an opportunistic, psychotropic pathogen that can live in different environments, such as plant, soil, or water surfaces, and it is associated with food spoilage. Bioactive compounds can be used as antimicrobials and can be
Autor:
Paolo D'Incecco, Gianluca Picariello, Veronica Rosi, Pasquale Ferranti, Milena Brasca, Stefano Morandi, Luisa Pellegrino
Publikováno v:
Food chemistry 292 (2019): 217–226. doi:10.1016/j.foodchem.2019.04.066
info:cnr-pdr/source/autori:D'Incecco, Paolo; Brasca, Milena; Rosi, Veronica; Morandi, Stefano; Ferranti, Pasquale; Picariello, Gianluca; Pellegrino, Luisa/titolo:Bacterial proteolysis of casein leading to UHT milk gelation: An applicative study/doi:10.1016%2Fj.foodchem.2019.04.066/rivista:Food chemistry/anno:2019/pagina_da:217/pagina_a:226/intervallo_pagine:217–226/volume:292
info:cnr-pdr/source/autori:D'Incecco, Paolo; Brasca, Milena; Rosi, Veronica; Morandi, Stefano; Ferranti, Pasquale; Picariello, Gianluca; Pellegrino, Luisa/titolo:Bacterial proteolysis of casein leading to UHT milk gelation: An applicative study/doi:10.1016%2Fj.foodchem.2019.04.066/rivista:Food chemistry/anno:2019/pagina_da:217/pagina_a:226/intervallo_pagine:217–226/volume:292
Heat-stable peptidases released in refrigerated raw milk by psychrotrophic bacteria are responsible for UHT milk gelation. K-casein-derived caseinomacropeptides, identified by mass spectrometry, were constantly detected in gelled milk by capillary el
Autor:
Simona Pepe, Eleftheria Trampari, Rowena K. Y. Fung, Davide Roncarati, Govind Chandra, Lucia Grenga, Richard Little, Rosaria Campilongo, Jacob G. Malone, Clare E. M. Stevenson
Publikováno v:
PLoS Genetics, Vol 13, Iss 6, p e1006839 (2017)
PLoS Genetics
PLoS Genetics
Effective regulation of primary carbon metabolism is critically important for bacteria to successfully adapt to different environments. We have identified an uncharacterised transcriptional regulator; RccR, that controls this process in response to c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7eaefc9e4c988adc582513af7472adda
http://hdl.handle.net/11585/615492
http://hdl.handle.net/11585/615492
Autor:
Maria Antonietta Tufano, Alessandra Fusco, Elisabetta Buommino, Iole Paoletti, Lucia Auricchio, Giovanna Donnarumma
Publikováno v:
Scopus-Elsevier
Pseudomonas fluorescens is a Gram-negative bacterium generally considered of scarce clinical significance. However, in the last few years, the isolation of P. fluorescens as the causative agent of nosocomial infections has rapidly increased. P. fluor