Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Psenopsis cyanea"'
Autor:
M. Sudhakar, N. Saravanane, K. V. Aneesh Kumar, Hashim Manjebrayakath, V. N. Sanjeevan, C. P. Rajool Shanis, K. P. Deepa
Publikováno v:
Journal of the Marine Biological Association of India. 58:44-49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::864e5dc653c26163fe07fd241c599b0d
https://doi.org/10.6024/jmbai.2016.58.2.1916-07
https://doi.org/10.6024/jmbai.2016.58.2.1916-07
Publikováno v:
Society of Fisheries Technologists, India
The freezing and storage characteristics of Psenopsis cyanea caught on board FORV Sagar Sampada from a depth of 350 m off Cochin are reported. The fat content of the fish was high (15.58% on the weight of whole fish) and the meat was white in colour.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::fb6b13efeb1a31f0751ea3cae923417a
https://hdl.handle.net/1834/34014
https://hdl.handle.net/1834/34014
Autor:
Balachandran, K.K., Vijayan, P.K.
Publikováno v:
Society of Fisheries Technologists, India
Suitability of Psenopsis cyanea, a deep sea fish caught on board FORV Sagar Sampada from a depth of 350m off Cochin for processing into canned product was studied. The fish having high fat content around 52% (DWB) and white attractive meat renders it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9a26f95870aec1d8677f8bccba997413
https://hdl.handle.net/1834/34166
https://hdl.handle.net/1834/34166