Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Przemysław Petryszak"'
Publikováno v:
Energies, Vol 15, Iss 21, p 7835 (2022)
The presence of earthworms in soil contaminated with petroleum products (PPs) increase the rate of decomposition. The use of more than one animal species simultaneously in soil remediation could accelerate the process. However, the effects may be dif
Externí odkaz:
https://doaj.org/article/2b02c113554e40d7829891f7d7f1ddc3
Publikováno v:
New Biotechnology. 61:80-89
Bio-based solutions are expected to ensure technological circularity in priority areas such as agriculture, biotechnology, ecology, green industry or energy. Although Poland, unlike the other EU member states, has not yet adopted a precise political
Publikováno v:
Environmental Monitoring and Assessment
Presented research aimed at investigating the effect of short-term contact with petroleum-derived substances (PDSs) on life parameters of Porcellio scaber Latr. (Isopoda) and accumulation of polycyclic aromatic hydrocarbons (PAHs) in its body. The in
Publikováno v:
Ecological Chemistry and Engineering S. 22:285-299
Spent mineral oil-based metalworking fluids are waste products of the machining processes and contribute substantially to the global industrial pollution with petroleum oil products. Wastewaters containing oily emulsions are ecologically hazardous an
Publikováno v:
Journal of Ecological Engineering, Vol 15, Iss 3, Pp 14-22 (2014)
Oil-containing wastewaters are regarded as main industrial pollutants of soil and water environments. They can occur as free-floating oil, unstable or stable oil-in-water (O/W) emulsions, and in the case of extreme organic load, as water-in-oil (W/O)
Autor:
Bolesław Pawlik, Henryk Kołoczek, Kamila Czechowska, Przemysław Petryszak, Jacek Miedzobrodzki, Paweł Kaszycki
Publikováno v:
ResearcherID
Scopus-Elsevier
Scopus-Elsevier
A yeast isolate revealing unique enzymatic activities and substrate-dependent polymorphism was obtained from autochthonous microflora of soil heavily polluted with oily slurries. By means of standard yeast identification procedures the strain was ide