Zobrazeno 1 - 10 of 17 pro vyhledávání: '"Przemysław Leszczyński"'
1
Akademický článek
Examination of internal metabolome and VOCs profile of brewery yeast and their mutants producing beer with improved aroma
Autor: Sławomir Jan Jabłoński, Karolina Anna Mielko-Niziałek, Przemysław Leszczyński, Alan Gasiński, Joanna Kawa-Rygielska, Piotr Młynarz, Marcin Łukaszewicz
Publikováno v: Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract Volatile organic compounds (VOCs) are metabolites pivotal in determining the aroma of various products. A well-known VOC producer of industrial importance is Saccharomyces cerevisiae, partially responsible for flavor of beers and wines. We i
Externí odkaz: https://doaj.org/article/77e9172092cd47e3a3fafd84ea8d48cb
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3
Akademický článek
Potential Applications of Yeast Biomass Derived from Small-Scale Breweries
Autor: Marcin Łukaszewicz, Przemysław Leszczyński, Sławomir Jan Jabłoński, Joanna Kawa-Rygielska
Publikováno v: Applied Sciences, Vol 14, Iss 6, p 2529 (2024)
Yeast biomass, a brewery by-product of the world’s substantial alcohol beverage industry, finds successful applications in the fodder industry and food additive production. This is attributed to its rich nutritional profile that comprises high prot
Externí odkaz: https://doaj.org/article/f0bc6c408d1d4eab80c27573de011044
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4
Akademický článek
The Potential of Traditional Norwegian KVEIK Yeast for Brewing Novel Beer on the Example of Foreign Extra Stout
Autor: Joanna Kawa-Rygielska, Kinga Adamenko, Witold Pietrzak, Justyna Paszkot, Adam Głowacki, Alan Gasiński, Przemysław Leszczyński
Publikováno v: Biomolecules, Vol 11, Iss 12, p 1778 (2021)
The development of craft brewing has spurred huge interest in unusual and traditional technologies and ingredients allowing the production of beers that would fulfil consumers’ growing demands. In this study, we evaluated the brewing performance of
Externí odkaz: https://doaj.org/article/2fe2f5a7c7b2457a9c90eda4da2bded0
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5
Akademický článek
The First Evidence of Cryptosporidium meleagridis Infection in a Colon Adenocarcinoma From an Immunocompetent Patient
Autor: Żaneta Kopacz, Martin Kváč, Paweł Karpiński, Andrzej B. Hendrich, Maria M. Sąsiadek, Przemysław Leszczyński, Bohumil Sak, John McEvoy, Marta Kicia
Publikováno v: Frontiers in Cellular and Infection Microbiology, Vol 9 (2019)
Objectives: The potential linkage between Cryptosporidium spp. infection and colorectal human cancer was suggested by limited reports showing higher prevalence of C. parvum and C. hominis in patients with colon cancer. Here we conducted research conc
Externí odkaz: https://doaj.org/article/5d4255ec5caf4010947a4a250722c4f5
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9
The Potential of Traditional Norwegian KVEIK Yeast for Brewing Novel Beer on the Example of Foreign Extra Stout
Autor: Alan Gasiński, Adam Głowacki, Joanna Kawa-Rygielska, Przemysław Leszczyński, Justyna Paszkot, Kinga Adamenko, Witold Pietrzak
Publikováno v: Biomolecules; Volume 11; Issue 12; Pages: 1778
Biomolecules, Vol 11, Iss 1778, p 1778 (2021)
Biomolecules
The development of craft brewing has spurred huge interest in unusual and traditional technologies and ingredients allowing the production of beers that would fulfil consumers’ growing demands. In this study, we evaluated the brewing performance of
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7c64ffeb5c29090be1bb765478f41e0
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