Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Przemysław Kowalczewski"'
Autor:
Ahmed ABDELKHALEK, Moustafa ELSHAER, Abdulaziz AL-ASKAR, Przemysław KOWALCZEWSKI, Said BEHIRY
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 52, Iss 3 (2024)
In the present study, Heliotropium bacciferum Forssk. methanolic extract was tested for its antibacterial activities against Pectobacterium carotovorum, P. atrosepticum, Ralstonia solanacearum, and Streptomyces scabiei bacterial strains. The plant ex
Externí odkaz:
https://doaj.org/article/e910d6e054a447ef93f9fd33faa924d5
Autor:
Adamina Duda, Julia Adamczak, Paulina Chełmińska, Justyna Juszkiewicz, Przemysław Kowalczewski
Publikováno v:
Foods, Vol 8, Iss 2, p 46 (2019)
Cricket powder (CP) contains significant amounts of protein, fat (including unsaturated fatty acids), and fiber, as well as vitamins and minerals. The high nutritional value and low price make it an interesting addition to food production. This paper
Externí odkaz:
https://doaj.org/article/a9764e2ba6774b798b7c0b7fcd62fb05
Autor:
Zuzanna Sawinska, Przemysław Kowalczewski, Dominika Radzikowska, Andrzej Blecharczyk, Piotr Rybacki
Publikováno v:
Plants
Volume 12
Issue 3
Pages: 495
Volume 12
Issue 3
Pages: 495
The research was conducted during the years 2007–2013, on the base of a long-term study established in 1958, at the Experimental Station Brody (52°26′ N; 16°18′ E), belonging to the Poznań University of Life Sciences. Varieties of potatoes r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15d79dff8ee3b3cfcf7106e5802ad5d5
Publikováno v:
Sustainability; Volume 14; Issue 24; Pages: 16578
Edible insects are more and more widely researched and presented as a good source of nutrients. Among the available raw materials, cricket powder (CP), obtained from roasted and crushed crickets, deserves attention because it can be used as an ingred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7e8465ad637cb092fd922540d7718bf
Autor:
Przemysław Kowalczewski, Dominika Radzikowska, Hanna Zofia Bandurska, Karolina Ratajczak (Smiatacz), Hanna Sulewska, Romana Głowicka-Wołoszyn, Grażyna Szymańska
Publikováno v:
Agronomy; Volume 12; Issue 8; Pages: 1822
Climate change, including decreasing rainfall, makes cultivating cereals more difficult. Drought stress reduces plant growth and most all yields. On the other hand, consumers’ interest in ancient wheat varieties, including spelt, is growing. The ai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e1bb5ec65a782a730f40d678efbc004
Autor:
Zuzanna Sawinska, Przemysław Kowalczewski, Dominika Radzikowska, Krzysztof Smarzyński, Pawel Jezowski, Marek Kieliszek, Joanna Zembrzuska, Agnieszka Drożdżyńska
Publikováno v:
Open Chemistry, Vol 19, Iss 1, Pp 1225-1232 (2021)
The results of studies published in recent years indicate the broad biological activity of potato juice (PJ), which is a byproduct of the starch production process. Among the most frequently described activities are anti-inflammatory, antioxidant, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79988a96f4a6228484bc8f9e10fd25ea
https://doi.org/10.1515/chem-2021-0109
https://doi.org/10.1515/chem-2021-0109
Publikováno v:
Foods; Volume 11; Issue 8; Pages: 1081
The growing awareness of consumers means that new products are sought after, which, apart from meeting the basic demand for macronutrients and energy, will have a positive impact on our health. This article is a report on the characteristics of the n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9afe8c0d77bfd1b781152bad9ab6fc57
https://pubmed.ncbi.nlm.nih.gov/35454668
https://pubmed.ncbi.nlm.nih.gov/35454668
Autor:
Przemysław Kowalczewski, Jana Štefániková, Milena Vukić, Natália Čmiková, Veronika Valková, Hana Ďúranová, Nenad Vukovic, Lucia Galovicova, Miroslava Kačániová
Publikováno v:
Plants, Vol 11, Iss 358, p 358 (2022)
Plants; Volume 11; Issue 3; Pages: 358
Plants; Volume 11; Issue 3; Pages: 358
The present study was designed to evaluate commercial cedar essential oil (CEO), obtained by hydrodistillation from cedar wood, in relationship to its chemical composition and antioxidant, in vitro and in situ antimicrobial, antibiofilm, and anti-ins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30784704fa23eeff8328db7902bc90eb
https://www.mdpi.com/2223-7747/11/3/358
https://www.mdpi.com/2223-7747/11/3/358
Autor:
Przemysław Kowalczewski, Ryszard AMAROWICZ, Urszula KRUPA-KOZAK, Lukasz Masewicz, Hanna Maria Baranowska, Łukasz Łopusiewicz
Publikováno v:
Foods
Volume 12
Issue 3
Pages: 595
Volume 12
Issue 3
Pages: 595
Extending the shelf life of gluten-free bread (GFB) is a challenge. Mainly due to the ingredients used and their characteristics, GFB has numerous drawbacks such as unsatisfactory texture and rapid staling beyond a low nutritional value. In the prese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b19b739fa360ced5b11862477085c0f
https://doi.org/10.3390/foods12030595
https://doi.org/10.3390/foods12030595
Autor:
Marcin Kidoń, Przemysław Kowalczewski, Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik
Publikováno v:
Applied Sciences
Volume 13
Issue 3
Pages: 1528
Volume 13
Issue 3
Pages: 1528
The article evaluated the suitability of 14 apple cultivars for the vacuum impregnation (VI) process based on the comparison of the physicochemical properties of fresh and impregnated tissue. The cube-cut apple was impregnated in a solution close to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b89a8f21ca3c401c7536ef80d4dbf9ed
https://doi.org/10.3390/app13031528
https://doi.org/10.3390/app13031528